Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I loosely follow this recipe.
1 (12 ounce) bottle red hot sauce (Frank's or Durkee's)
1/2-1 cup butter
1 lime, juice of
3 cloves garlic, minced
1 small onion, minced
2 tablespoons fresh horseradish (NOT horseradish sauce)
1 tablespoon mustard powder
2 jalapenos or 2 serranos, minced
1 habanero...
Thanks. I thought the death dust was a homemade rub, didn't realize its a commercial rub. The hotter the better for me so i may have to buy some of this death dust to go with my habanero wing sauce i generally make.
With a lean piece of meat like that there is no need for the low and slow method. Crank the mes to 275 next time and pull when internal temp hits 160-165.
What are you using to monitor bbq and meat temps? 8.5 Hours for an 8.5 lb butt is really on the short end. You may have been cooking at a higher temp then you think.
I thought about the dual probe model from Auberin but i really like the wireless monitoring the mav 732 provides me so i decided i will still use the mav probes for meat and to check temp in additional areas of the smoker beyod the pid probe.
I didn't have much time to play with the pid last night as it was getting late once i finished everything up but i can say you will absolutely love the accurate control it provides vs the stock controller. Which model pid did you order?
I tried this mod originally and it only had a slight effect on balancing out the temp. It seemed the heat would still come up the right side before reaching the tunnel. The tile so far has worked better for me. Im using 4 qty 5x5 unglazed quarry tiles wrapped a few times in heavy duty...
I finished auto tune last night and the pid would keep the temps + or - 3 deg of where i had it set after the tune was finished. I dont believe the pid reduces wattage to the element but when close to set temp it will pulse the element on and off at times rapidly when needed to keep the set...
Is anybody using an amnps successfully with their smokin-it? Here is a thread with a mod that should help air flow for the amnps. Has anybody tried this mod? http://www.smokingmeatforums.com/t/126290/amnps-mod-for-smokintex-and-smokin-it-smokers
I currently have a mes 30 with amnps and im intrigued by the smokin-it. I love my amnps and would not want to give it up. Hopefully this mod continues to work and evolve as it seems a working amnps with a smokin-it is a killer combo!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.