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  1. njfoses

    Pork Butt - Verticle Square Brinkmann Help

    Cant help you on your particular smoker.  For the butt it's done when it's done.  You really need to measure the internal temp and when it reaches 200 deg or so it's done.  Time will also depend if you are going to foil or not.  A rough estimate for a 7.5 lb butt would be anywhere from 8-14...
  2. njfoses

    New Member from NJ

    Yep, I use the mes 30. Be warned it becomes very addictive !
  3. njfoses

    WSM too hot?

    Mav 732 or igrill would be your best bet.
  4. njfoses

    New REC TEC Pellet Pit Arrived Today!

    I am certainly intrigued, but concerned of the fuel cost per hour.
  5. njfoses

    WSM too hot?

    What are you using to measure temp?
  6. njfoses

    New REC TEC Pellet Pit Arrived Today!

    Nvm, there would be no heat if the pellet's were not in the hopper to be added as fuel.
  7. njfoses

    New REC TEC Pellet Pit Arrived Today!

    Can you use the amnps instead of the pellet hopper?
  8. njfoses

    Rookie Smoker from NJ

    Welcome Joe.  Im from Jersey myself, Southern Ocean County.
  9. njfoses

    New Smoker\Griller in New Jersey

    Welcome.  Im in Jersey myself, Southern Ocean County.
  10. njfoses

    New Member from NJ

    Welcome Mike.  What part of Jersey?  Im in Southern Ocean County myself.
  11. njfoses

    Nice Deal On iGrill Thermometer $59.25

    Glad this deal is still on for you guys!  I use the mav 732 myself but i may just break down and order one to play with.
  12. njfoses

    iDevice iGrill Thermometer

    Type "igrill" in the search and you will get plenty of info and responses.
  13. njfoses

    Has anyone tried the ribs at Costco?

    I have always had a good experience with the ribs from Costco.  I wish they carried packer briskets at my Costco.
  14. njfoses

    a good reliable review 8)

    I have the older mes 30 and after doing a few mod's (pid, mailbox, etc) it has been great.  Wont get any smoke ring with an electric though.  I have read many people having issues with the newer mes models.  Might want to check out the smokin-it line of electric smokers as well.
  15. njfoses

    Tuna steaks ??

    I love rare quick seared tuna.  Cold smoking and then quick searing sounds like a great idea, thanks!  Any food safety concerns with cold smoking the tuna without any cure?
  16. njfoses

    Todays smoke!!! Scottish salmon....

    Thanks. I wasnt sure if the both the smoker and IT are supposed to be 140.
  17. njfoses

    Todays smoke!!! Scottish salmon....

    How long in the smoker?
  18. njfoses

    First Brisket - Masterbuilt Smoker - Getting Ready For Tomorrow

    Get yourself a good digital thermometer such as the mav 732.  The mes is notorious for displaying a very inaccurate temp on the controller.
  19. njfoses

    How I light my AMNPS w/ video link

    After seeing your video i bought a cheap wagner heat gun today.  Had an issue at first with the second row of pellets starting to ignite which im sure was due to me having to much fun with the heat gun.  Worked really well to get the amnps lit quickly and reliably!
  20. njfoses

    mes mailbox mod

    I'm thinking on drilling a single 1/2 hole in the front of my mailbox mod I'm putting together Friday. I don't want to have to deal with the amps going out during a smoke.
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