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  1. IMAG0274.jpg

    IMAG0274.jpg

    • njfoses
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    • Album: Smo-Fried Buffalo Wings Q-View!
  2. IMAG0273.jpg

    IMAG0273.jpg

    • njfoses
    • Media item
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    • Album: Smo-Fried Buffalo Wings Q-View!
  3. IMAG0272.jpg

    IMAG0272.jpg

    • njfoses
    • Media item
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    • Album: Smo-Fried Buffalo Wings Q-View!
  4. njfoses

    Weber Q-220 Brand New

    Sold.
  5. njfoses

    Weber Q-220 Brand New

    Brand new never used Weber Q-220 portable propane grill.  Would have to be picked up in Tuckerton NJ.
  6. njfoses

    wings?

    I would skip the brining.  I dont feel it helps for wings.  The rest sounds good!
  7. Pepper Stout Beef Q-View!

    Pepper Stout Beef Q-View!

    • njfoses
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  8. njfoses

    Pepper Stout Beef Q-View!

    I decided to make pepper stout beef to celebrate the first Sunday of football!  I take no credit for the recipe as i used the tried and true Wolfe Pit version.  Started with a 5lb chuck roast that was seasoned with sea salt and cbp.  I then used my Jaccard tenderizer on the roast.  Filled one...
    • njfoses
    • Thread
    • chuck roast recipe
    • Replies: 3
    • Forum: Beef
  9. IMAG0265.jpg

    IMAG0265.jpg

    • njfoses
    • Media item
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    • Album: Pepper Stout Beef Q-View!
  10. IMAG0264.jpg

    IMAG0264.jpg

    • njfoses
    • Media item
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    • Album: Pepper Stout Beef Q-View!
  11. IMAG0263.jpg

    IMAG0263.jpg

    • njfoses
    • Media item
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    • Album: Pepper Stout Beef Q-View!
  12. IMAG0262.jpg

    IMAG0262.jpg

    • njfoses
    • Media item
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    • Album: Pepper Stout Beef Q-View!
  13. IMAG0261.jpg

    IMAG0261.jpg

    • njfoses
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    • Album: Pepper Stout Beef Q-View!
  14. njfoses

    Does This Cookshack ( UPDATED I BOUGHT IT!!!) 009 Look Like It's Been Used 3X

    I wasnt interested in purchasing and never made an offer.  I just always keep an eye out on craigslist.
  15. njfoses

    Does This Cookshack ( UPDATED I BOUGHT IT!!!) 009 Look Like It's Been Used 3X

    Funny, just saw this on craigslist the other day.
  16. njfoses

    My First Pork Butt.

    I would personally skip the brine.  How are you measuring the temp of your mes and the internal temp of the meat?  A butt generally will not be done until 195-205 degrees.  At around 195 deg use a toothpick and probe the meat in a few spots.  If the toothpick slides in and out like butter the...
  17. njfoses

    Unhappy

    The mes is far from perfect.  Best i can tell you if you are not interested in the amnps is to keep the vent wide open, dont soak your chips, and keep the temp at 250 deg or higher.
  18. njfoses

    Unhappy

    The mes struggles to burn chips at lower temps.  Get yourself an amnps and you will enjoy 8+ hours of perfect smoke without tending to it.  I would also recommend not using water in the pan.
  19. Show Yourself

    Show Yourself

    • njfoses
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  20. njfoses

    Show Yourself

    Got crabs?
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