Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
rabbithutch I appreciate the advice. A number of years ago I had a barrel grill with a smoke box attached. Nothing compares to charcoal and chunks of wood, It kicked out friggin awesome food. But I remember not being able to walk away for five minutes and having to sit over it all day long. ...
Yea mine was a Gen 1.
One day....The number two is just out of my price range ATM. I suppose I could put a few bucks away til next year but my family may replace me for another guy who smokes before than.
That is still an option. I believe what is broke is where all the wires connect under...
My MES 30 Gen One Died in February. It was young (under two years) with maybe twenty smokes. She died while puffing the A-MAZE-N (to be clear the A-MAZE-N smoker DID NOT damage her) and heating some steelhead.
I called Master Built customer service. I found them polite, but ultimately they...
I decided to build a stand for the smoker. I wanted to keep the budget under $45 including cover. Using items around the house I was able to keep it at $42.
I won't call it pretty but it works well.
All the wood (except the box top) was from broken pallets.
The box top is from scrap...
Went shopping for a new smoker today. Found this at Walmarts....
Serial Number 20071910....looks to be a Gen 1 :)
Now to figure out what AMP I need to for it.
Awesome Index Bear. I am using an old Sausage Maker box my neighbor threw out to smoke with. I do have a Maverick 733 so I can monitor temps, so far I have used your recipes for Steelhead (salmon recipe) Canadian Bacon and last weekend Bacon on a Stick. Unbelievably the Bacon on a Stick had...
Thanks Bear. This recipe was awesome. If not for your step by steps I would not have tried to make Canadian bacon. My wife and kids have been eating it every morning this week. My only issue I do not have a meat slicer. The local deli only charged me $4 to slice it all, but he sliced it...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.