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  1. teeznuts

    First post in months, 2 butts with Q-View

    Thanks Yankee. My smoker gets tons of use but I've been slacking on the threads and q-view. the misses doesn't understand the importance of q-view and thinks its weird when I start taking pics of all the grub. some women just don't get it.
  2. teeznuts

    First time smoking Tri Tip, Third time smoking meat.

    You wanna really wow em? Smoke the tri-tip and then throw it on the super hot grill over direct heat to sear it on each side. This is called reverse searing. Keep in mind it's cooking while it sears so pull from the smoker  a few degrees sooner than you normally would. Take lots of pics.
  3. teeznuts

    First post in months, 2 butts with Q-View

    It's been so long that I had to look around to figure out how to post a thread. I think I've got it now. Started out with a 2 pack of shoulder/butts weighing just under 16 lbs. Trimmed some of the fat off but not too much. Coated each with mustard prior to adding the rub. Not sure if it...
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  16. teeznuts

    The newest addition to my family has arrived.

    Congratulations! Another future smoker.
  17. teeznuts

    Attention great minds of SMF!!! I need advice on a build!!!! with Q-View

    Still no progress. I've been tied up with other projects. My master forge rotisserie is garbage in the horizontal position so I doubt it would help in a vertical set up. It barely turns a 5lb chicken on a good day. Any ideas on a vertical motor or a set up using a belt or chain?
  18. teeznuts

    Disney Fair legs My way

    I love the Disney turkey legs but I was at Disneyland 2 weeks ago and they didn't seem as good as they've been in the past. can't wait to try your recipe.
  19. teeznuts

    Bottom Round Roast Suggestions

    You don't really want the temp to go below 200. 225-250 is the perfect range for smoking/BBQ.
  20. teeznuts

    HELP--After 21hrs @225 the pork butt only reached 182 degrees, WHY?

    Did you foil the butt mid way? That tends to speed things up. I have an mes 30 and the factory therm is off by about 12 degrees depending on the rack. I've never heard of an mes owner with an accurate factory therm. Some butts just take forever if you don't foil. I bet it hits 205 if you leave...
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