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Just did a search on smoking chuck roast
If you're new to this that means a cooler/ice chest/thermal bag with no ice. -
Smoking a turkey.
Use a food grade bucket with a lid if possible. Google "tip's slaughterhouse brine" or try it in the search engine here on smf. There's no nitrite or nitrate in it. I use it several times a week when I rotisserie my whole chickens. Good stuff! -
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Beef Clod Heart ???????? Help!
Thanks for the pic. I am looking forward to smoking some. Not sure whether to smoke to 130-135 It and slice or to try taking to 195-205 to pull/shred. -
Beef Clod Heart ???????? Help!
Actually my cash and carry no longer carries clod heart unless I special order a case. I picked up 20 lbs of ball tip roast instead. any suggestions? -
Beef Clod Heart ???????? Help!
I read this thread by mneeley490, http://www.smokingmeatforums.com/t/122320/beef-clod-heart-aka-eye-of-chuck-w-q-view#post_816815, the other day and I'm dying to pick up a beef clod heart. My big question.........................Can this be taken to 195-205 and be pulled/shredded? Has anyone had... -
JJ's Finishing Sauce...Awesome!!!
Can't wait to try it! Does SFQ still post here at SMF ?- teeznuts
- Post #13
- Forum: Sauces, Rubs & Marinades
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Beef Clod Heart, aka Eye of Chuck w/ Q-View
Your roast looks great by the way! -
Beef Clod Heart, aka Eye of Chuck w/ Q-View
I've seen the clod hearts at my local cash and carry and wondered how they would be smoked. does anybody know if you could foil one at 165 and take to 195-205 and pull it for shredded beef? -
Amazin 5x8 pellet for my MES 40
Sorry if I'm hijacking but I'm hoping this gives you the help you need. Mine is an MES 30 so it's more cramped than your 40 and this set up works like a charm. This is a better pic of the AMNPS the way I use it during a hot smoke How I use it during a cold smoke(cheese/bacon) and the...- teeznuts
- Post #7
- Forum: Slicers, Grinders, Tools, Equipment
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Amazin 5x8 pellet for my MES 40
Are you hot or cold smoking? I have had better luck sitting it on the bottom rack above the drip pan during a hot smoke. As you can see the chip tray is slighlty open and I start with the chip loader pulled out a little to get better initial air flow.- teeznuts
- Post #6
- Forum: Slicers, Grinders, Tools, Equipment
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First post in months, 2 butts with Q-View
I guess you're right. Congrats on getting your smoker build going. I remember your thread months ago when you were trying to figure out a way to smoke on your tiny patio. -
First post in months, 2 butts with Q-View
thanks Al! I plan to get more threads posted but I gotta be less conspicuous with the camera at the table and in the kitchen. -
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