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  1. ColoradoSmoker90

    First smoke - boneless chuck beef ribs

    Thank you, Al! So is 200-205 typical for beef? Also, it seemed SO dry, it makes me think cooking it longer would dry it out more. Should I be spritzing it? I did have a water pan filled with water and then the last 50min or so I had it covered with bbq sauce/beef broth in a pan.
  2. ColoradoSmoker90

    First smoke - boneless chuck beef ribs

    Hey there I did buy a ThermoPro thermometer, is this what you mean? Or do you mean a thermometer with multiple probes to monitor the IT and the temp inside the smoker? I've been trying to do research on those but I'm not sure which one to go with - thoughts?
  3. ColoradoSmoker90

    First smoke - boneless chuck beef ribs

    Thank you! I am pretty bummed it wasn't a satisfactory first smoke - but it's all a learning process. I at least learned that I can make it TASTE good lol just need to really work on my temps.
  4. ColoradoSmoker90

    First smoke - boneless chuck beef ribs

    They looked so dry, I was pretty surprised! I never thought of adding Frank's red hot to a spritz - sounds very good. I'll do that for sure. Thanks for the feedback!
  5. ColoradoSmoker90

    First smoke - boneless chuck beef ribs

    Thank you, I appreciate the feedback. I'll be sure to do that the next time around.
  6. ColoradoSmoker90

    First smoke - boneless chuck beef ribs

    Well, I've got some questions for y'all! I have a char-broil electric. I filled the water pan, started the temp at 225. I did this for about 3hr and opened it to check on the meat. Looked VERY dry so I got two aluminum trays, rubbed bbq sauce all over and poured some beef broth inside, and...
  7. ColoradoSmoker90

    Smoking under a gazebo

    I will keep the thin blue in mind lol! I haven't smoked yet, my friend. Fingers crossed I don't put out heavy smoke!
  8. ColoradoSmoker90

    Smoking under a gazebo

    I was thinking the same thing. Just being new to smoking I'm a bit cautious haha
  9. ColoradoSmoker90

    Smoking under a gazebo

    Definitely won't be doing it 24/7 lol!
  10. ColoradoSmoker90

    Smoking under a gazebo

    Hey all, We have a tall, steel gazebo covering our back patio. It does have openings near the top so it will have good air flow. My question is, is using my electric smoker under the gazebo a no-go? Could the smoke cause staining or discoloration?
  11. ColoradoSmoker90

    High altitude smoking

    Very good to know, I was wondering if the high altitude would cause issues. Fingers crossed it doesn't lol I'm just getting my first smoker this coming week. Excited to start!
  12. ColoradoSmoker90

    High altitude smoking

    Alrighty folks, opinions are most welcome. Smoking in the high altitude, dry climate of Colorado - what are some tips that may help? Any troubles y'all have faced living in high altitude areas? Looking forward to hearing your thoughts!
  13. ColoradoSmoker90

    To wrap or not to wrap...

    I do love this place so far, so much valuable advice! I don't mind the variations at all haha!
  14. ColoradoSmoker90

    To wrap or not to wrap...

    This is cool, two fellow Coloradoans! I'm in the Springs myself.
  15. ColoradoSmoker90

    To wrap or not to wrap...

    I do appreciate the advice, in your last line. I am literally new at smoking so any obvious tips and advice are welcome!
  16. ColoradoSmoker90

    To wrap or not to wrap...

    I'm fall off the bone myself. Nice food pics you've got there!
  17. ColoradoSmoker90

    To wrap or not to wrap...

    That's what I'm excited to learn - what my family and I all love/prefer. I do prefer fall off the bone type ribs myself. Here in Colorado Springs, we have little to NO bbq joints besides chain restaurants. Makes my heart sad
  18. ColoradoSmoker90

    To wrap or not to wrap...

    A fellow Coloradoan! What part? I'm in the Springs. I have faced the many difficulties of high-altitude cooking, quite the learning curve for some foods lol
  19. ColoradoSmoker90

    To wrap or not to wrap...

    That is the question! Newb here, just really looking for opinions and how/why you enjoy or dislike wrapping. Excited to read over your thoughts.
  20. ColoradoSmoker90

    New to smoking - using DynaGlo standard vertical gas smoker

    Thanks much! Happy to be here and get to know you all
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