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- carolinadoug
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- Album: Pork Loin
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Pork Loin
11:18am - Pork Loin is in the smoker. IT 42*. Smoker start temp 175* going to 225*. Loin on the rack, Pan under it to capture drippings for the first few hours. Apple Wood chips in the MES. Target serve time - 6pm. Guessing it'll be to 140* around 3-3:30pm. Will adjust temps to try to...- carolinadoug
- Post #7
- Forum: Pork
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Pork Loin
Agreed! With that much meat I would likely really get tired of pork sammies - luckily we have a lot of folks around this weekend to help partake in the smoked goodness! Still - Only going to slice down 1/2 of the pork to start - might make some of the mahogany sauce someone shared and keep it...- carolinadoug
- Post #4
- Forum: Pork
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10 butts ready for the smoker!
Holy Smokes! Guessing you have a massive smoker or insomnia? Great color on the rub btw!- carolinadoug
- Post #2
- Forum: Pork
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Pork Loin
- carolinadoug
- Album
- Comments: 0
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Pork Loin
Just grabbed a 5.6lb Pork loin at Krogers - was going to do a pork butt, too good of a deal and nice piece of loin not to do this first. Just put kosher salt, pepper, cayenne, onion powder and some paprika rub in generous fashion all over this hunk of meat. Wrapped and back in the fridge till...- carolinadoug
- Thread
- Replies: 21
- Forum: Pork
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- carolinadoug
- Media item
- Comments: 0
- Album: Pork Loin
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Smoked pork loin
Yum! Looks awesome - have a loin in the fridge now and might have to try the bacon weave as well. One quick question - I thought pork was okay and juicy at 145* IT. Want to make sure I don't screw it up!! Thanks, Doug- carolinadoug
- Post #5
- Forum: Pork
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Wings and Drumsticks - first attempt
- carolinadoug
- Album
- Comments: 0
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- carolinadoug
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- Album: Wings and Drumsticks - first attempt
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Wings and Drumsticks - first attempt
2 weeks with my MES - love it already. I've done some porkloins and some ribs, but woke up yesterday thinking about Wings for game day. With holiday travel, didn't have prep for anything and wanted a short 3-5 hr smoke. Picked up 5 lbs of wings and 5 lbs of drumsticks. Got them home and...- carolinadoug
- Thread
- Replies: 3
- Forum: Poultry
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New Smoker in South Carolina
49yr old trying to learn to smoke for the first time. WIfey bought me a Masterbuilt electric smoker - the cinnamon colored outside one with stands/wheels, digital and remote. Just got the unit seasoned last night and scouring the internet (mostly this site) for some easy to follow recipes and...- carolinadoug
- Thread
- Replies: 2
- Forum: Roll Call
