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No foil.
I did hit 140 within 3 or 4 hours so I wasn't real worried about it. If it dried out some I'll make pulled pork sammies with a good dose of BBQ sauce. That'll fix them up.
I've had this happen once before with country style ribs. They usually get done in about 4 to 5 hours. I had a...
We are way deep south texas.. lol
I have never had a small butt take as long as this one did. I put it on at 2:00 PM yesterday. Between 230 and 260 pit temp. At 1:00 AM this morning it was still stalled at 180 degrees. I removed it & placed it in our oven at 230 degrees oven temp so I could get...
I have always wanted a Maverick ET-732. Since Todd had the 20% off sale with free shipping I finally purchased one. I ordered last Friday about 10:00 AM and received my unit on Monday. He shipped the same day as I ordered it. That's good service.
I had my butcher cut me a small butt so I could...
The wife finally got home with the camera. Here are 2 pics. One at the 12 hour mark & one at the 18 hour mark.
This is at the 12 hour mark..
This one is at the 18 hour mark..
Still gonna be awhile. The smaller brisket is only at 177* IT.. Want to go to at least 195* IT..
Got plenty of...
We might just make it.. The small one is at 165* IT & the big one is at 158*.. This was measured at the largest part of the flat. If needed I'll separate the point from the flat after the flat is done. I can then continue to cook the point until the cows come home. We should be up for a long...
Hi everybody. Long time no see again. Sorry about that. My boy is now 8 years old & very active. Between Horse back riding & riding his new 110 cc ATV Santa brought him we have been very busy..
Most everybody (unless your new to this site) probably remembers we had a 25th anniversary party last...
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