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  1. FIRST HAM, WITH CRACKLENS 11-12-11 007.jpg

    FIRST HAM, WITH CRACKLENS 11-12-11 007.jpg

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  2. FIRST HAM, WITH CRACKLENS 11-12-11 006.jpg

    FIRST HAM, WITH CRACKLENS 11-12-11 006.jpg

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  3. FIRST HAM, WITH CRACKLENS 11-12-11 005.jpg

    FIRST HAM, WITH CRACKLENS 11-12-11 005.jpg

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  4. FIRST HAM, WITH CRACKLENS 11-12-11 005.jpg

    FIRST HAM, WITH CRACKLENS 11-12-11 005.jpg

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  5. FIRST HAM, WITH CRACKLENS 11-12-11 004.jpg

    FIRST HAM, WITH CRACKLENS 11-12-11 004.jpg

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  6. FIRST HAM, WITH CRACKLENS 11-12-11 004.jpg

    FIRST HAM, WITH CRACKLENS 11-12-11 004.jpg

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  7. FIRST HAM, WITH CRACKLENS 11-12-11 003.jpg

    FIRST HAM, WITH CRACKLENS 11-12-11 003.jpg

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  8. wingnut

    RE-SMOKING A SMOKED HAM (Q-VIEW ADDED)

    I found this 'basket' at Wally-World, it's stainless and with a little help (with a hammer) it fit in my MFDDPS.
  9. FIRST HAM, WITH CRACKLENS 11-12-11 001.jpg

    FIRST HAM, WITH CRACKLENS 11-12-11 001.jpg

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  10. wingnut

    RE-SMOKING A SMOKED HAM (Q-VIEW ADDED)

    A while ago someone posted about re-smoking a ham, with a twist.  He removed the skin and a lot of fat, which he than put on an upper rack to let the pork fat render down keeping the ham extra moist. Can someone post a link to that post?   I'm going to try to replicate his idea, and results...
  11. wingnut

    I have a new smoker...don't know anything about smoking

    WELCOME from SOUTH TEXAS, (down on the Coastal Bend by Corpus Christi) Something you might want to think about; Try cleaning as much surface rust off the outside of the smoker, treat it with a good coat of Ospho (?), than a couple coats of Rustolium paint.  That should keep your newly...
  12. wingnut

    "Baron Von Schwein" 120 Gallon Horizontal Tank RF Build. QVIEW!

    I agree with SUBVET, and think you would hurt your reverse flow venting.  What you might want to think about is mounting your third tank directly to the main cooking chamber.  You would have to revamp the door, but you would achive your direct heat warming chamber.  This should allow you to...
  13. wingnut

    Smoke signals from MN

    WELCOME from TEXAS!!! OUTSTANDING!!!!!  That bird is BEAUTIFUL, and those bag markings are classic.  Where can you get mesh bags that can handle the heat like that? Where abouts is Plymouth, Minnesota?  Was born in St. Louis Park, Minneaplois. (Loooooooooong time ago)! Now living in a...
  14. wingnut

    Noob saying hi

    WELCOME, from TEXAS If the ribs taste as good as they look  WINNER !!!!!
  15. wingnut

    Chipping Wood

    Now that is an idea!  Most kegs are oak, and the flavoring from the wine kegs SHOULD be a plus, If you can find some old Jack Daniels kegs that would be NICE!! The thing about a chainsaw;  when I lived in Montana I went on a Buffalo hunt, (if you could call it that) and the on site butcher used...
  16. wingnut

    Herbs in the 'beercan' chicken

    I've done several beercan chickens in the past, with Parsley, Sage,  Rosemary, Thyme,, and Lemon in the beercans.  No beer just water in the cans, just mix the Herbs into the water and SMOKE, they have all come out fantastic!!    Anyone else try any different Herbs or Spices?? Larry
  17. wingnut

    Smoking in Afghanistan

    First RJ, Thank you and your fellow service: men & women for your service.  (USN '67-71) Will need your mailing address so I, (we) can help keep you stocked up.  I have a friend, a butcher, who loves to get involved with good causes, like this. What kind, and how much, cold storage do you have...
  18. wingnut

    Enter Fattie Throwdown

    I don't understand the term 'FATTIES', Sausage or Beef Roll ups maybe, BUT THE TERM 'FATTIES' IS INSULTING!!!! NOW if we all tried 1/2 or more of these "DELICIOUS RECIPES", THEN, I think, WE ALL KNOW where the term 'FATTIES' could be applied!!!!!!!!!!!!!!   LARRY
  19. wingnut

    I have won 4 BBQ competitions with this rub.

    I too Copied & printed!    BUT TO WHOM DO I GIVE CREDIT TOO??       (j4165y)     How about a first name at least.   Larry
  20. wingnut

    1st Breakfast Fattie w/Q-View

    I don't understand the term 'FATTIES', Sausage or Beef Roll ups maybe, BUT THE TERM 'FATTIES' IS INSULTING!!!! NOW if we all tried 1/2 or more of these "DELICIOUS RECIPES", THEN, I think we ALL KNOW where the term 'FATTIES' could be applied!!!!!!!!!!!!!!     LARRY
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