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  1. FIRST HAM, WITH CRACKLENS 11-12-11 004.jpg

    FIRST HAM, WITH CRACKLENS 11-12-11 004.jpg

    • wingnut
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  2. FIRST HAM, WITH CRACKLENS 11-12-11 003.jpg

    FIRST HAM, WITH CRACKLENS 11-12-11 003.jpg

    • wingnut
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  3. FIRST HAM, WITH CRACKLENS 11-12-11 002.jpg

    FIRST HAM, WITH CRACKLENS 11-12-11 002.jpg

    • wingnut
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  4. FIRST HAM, WITH CRACKLENS 11-12-11 001.jpg

    FIRST HAM, WITH CRACKLENS 11-12-11 001.jpg

    • wingnut
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  5. wingnut

    RE-SMOKING A SMOKED HAM (Q-VIEW ADDED)

    OOPS!    Sorry, the IT hit 160* at  8 3/4 hours, smoker at 250*. Larry
  6. wingnut

    RE-SMOKING A SMOKED HAM (Q-VIEW ADDED)

    No, not mushy(ie?) at all, but the next one I try will be a spiral cut ham, and that one WILL be set on end. Larry
  7. wingnut

    RE-SMOKING A SMOKED HAM (Q-VIEW ADDED)

    Pulled the ham out of the smoker, (IT 160*, Time: 8 3/4 hours at 225*) It tastes GREAT!!!!!!  Q-View isn't so bad, when the computer cooperates!!!
  8. FIRST HAM, WITH CRACKLENS 11-12-11 018.jpg

    FIRST HAM, WITH CRACKLENS 11-12-11 018.jpg

    • wingnut
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  9. FIRST HAM, WITH CRACKLENS 11-12-11 017.jpg

    FIRST HAM, WITH CRACKLENS 11-12-11 017.jpg

    • wingnut
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  10. FIRST HAM, WITH CRACKLENS 11-12-11 016.jpg

    FIRST HAM, WITH CRACKLENS 11-12-11 016.jpg

    • wingnut
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  11. FIRST HAM, WITH CRACKLENS 11-12-11 015.jpg

    FIRST HAM, WITH CRACKLENS 11-12-11 015.jpg

    • wingnut
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  12. FIRST HAM, WITH CRACKLENS 11-12-11 014.jpg

    FIRST HAM, WITH CRACKLENS 11-12-11 014.jpg

    • wingnut
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  13. FIRST HAM, WITH CRACKLENS 11-12-11 013.jpg

    FIRST HAM, WITH CRACKLENS 11-12-11 013.jpg

    • wingnut
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  14. FIRST HAM, WITH CRACKLENS 11-12-11 013.jpg

    FIRST HAM, WITH CRACKLENS 11-12-11 013.jpg

    • wingnut
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  15. wingnut

    RE-SMOKING A SMOKED HAM (Q-VIEW ADDED)

    Sorry about all the different posts, my computer is having one of those days,KWIM?? Here are the soon to be 'cracklens', and the insertion into the smoker.  Will post more when it's done.
  16. FIRST HAM, WITH CRACKLENS 11-12-11 012.jpg

    FIRST HAM, WITH CRACKLENS 11-12-11 012.jpg

    • wingnut
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  17. FIRST HAM, WITH CRACKLENS 11-12-11 011.jpg

    FIRST HAM, WITH CRACKLENS 11-12-11 011.jpg

    • wingnut
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  18. FIRST HAM, WITH CRACKLENS 11-12-11 011.jpg

    FIRST HAM, WITH CRACKLENS 11-12-11 011.jpg

    • wingnut
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  19. FIRST HAM, WITH CRACKLENS 11-12-11 010.jpg

    FIRST HAM, WITH CRACKLENS 11-12-11 010.jpg

    • wingnut
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  20. wingnut

    RE-SMOKING A SMOKED HAM (Q-VIEW ADDED)

    The 'wings' extend out allowing the basket to fit any number of smokers.                                                       The 'mix' I used for the glaze was, Pineapple Juice (2 Cups), Pineapple Preserves (9 oz.- about 1/2 the jar), half a package of Honey Glaze Mix (leftover from a...
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