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My latest summer sausage
I'll start with the ingredients of another recipe found here and tweaked a bit: 3 # 85-15 ground round 2/3 C water 1/2+ t #1 cure 2 t kosher salt 1 T whole mustard seed 1/2 t black pepper 1 t white pepper 1 t red pepper flakes 1 T dark brown sugar 1 T soy sauce 1/2 smoked paprika 1/2... -
My last venison jerky run
Ran it with high mountain seasoning- stank56
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- Replies: 3
- Forum: Making Jerky
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Hello from Meehigan!
Looking around the net for smoking articles, I stumbled across the site. Very cool indeed! Right now I have a vertical smoker (name escapes me), chargiller pro with a sidebox, and a smokin' tex 1400. Anything that will fit in the smokers is fair game in my book. Not sure though how long I've...
