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I am wanting to try and smoke a pork loin for the family. I am fairly new to the smoking world and would appreciate any assistance from the vast knowledge, I have experienced from the members. I will try and take pictures of the process and do a follow-up as to whether or not they are willing...
We recently lost our local meat processor. We have been making our own pork sausage for several years, but always had it commercially smoked. Now this is not an option. I have messed around a little with ribs, chicken, and fish. If anyone has any helpful suggestions with smoking cased...
I am new to this forum. I am from SE Montana and have dabbled a little with both charcoal and electric smokers. Haven't ventured too far from ribs, chicken, and fish. I am willing to listen and learn from anyone with knowledge about proper smoking techniques and tricks of the trade. Thanks...
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