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  1. safety1

    Bacon Cheesebuger Fatty

    Sorry for the confusion, but I wasn't sure what to call it, other than a Fatty.
  2. safety1

    2nd brisket attempt - rubless

    OH MY, that is one awesome looking brisket. I haven't gotten up the courage to attempt one yet, but pics like these make me a little more brave all the time. Cudos for the great Q-view. I am jealous.
  3. safety1

    Bacon Cheesebuger Fatty

    It was done with normal 80/20 hamburger
  4. safety1

    sauce trade off

    Count me in as well. I'm not sure about too many unique sauces, but we have a few spices and seasonings that are unique to my area. Hopefully that will suffice and make me a part of the trade.
  5. safety1

    Bacon Cheesebuger Fatty

    This is the finished product just out of the smoker. The second is the sliced product. I have a 16 year old and an 8 year old that have been waiting since the TBS started flowing. As you can see I couldn't keep them away long enough to get the whole fatty sliced. Thanks for looking. I...
  6. safety1

    Bacon Cheesebuger Fatty

    This is 1 hour in. Forgot to mention in original post that I am using pecan chips and lump hickory.
  7. safety1

    Bacon Cheesebuger Fatty

    Thought I would try a cheeseburger fatty today. Sorry, no preliminary pics as the camera was busy. I stuffed this with pepperjack and American cheese. I will post more pics as time goes by. Thanks for looking.
  8. safety1

    Visting from National BBQ News Forum

    Welcome to the site from Montana
  9. safety1

    Summer Pork Tenderloin Ideas??

    I just did one two days ago and injected it with Tony's Butter and Jalepeno. According to my family and friends it was wonderful. Very flavorful and juicy. The jalepeno doesn;t impart any "spiciness" just alot of flavor.
  10. safety1

    Is this forum getting to go belly up!

    I too am new here and would hate to see anything happen to make this great big family go it's seperate ways. Get to the root (or roots) of the problem and , as BigBear stated, give them a "timeout". If it continues, thank them for their time and wish them luck on the way out.
  11. safety1

    "First" brisket

    VERY good looking! Great Q-view
  12. safety1

    Offset Smokin'

    Welcome to the site and THANK YOU for your military service
  13. safety1

    UDS Math Grate Location

    Hey BustedLuckBarBQ, is there any chance that I could get a phone number or address of the person that supplies you with your barrels? I am racking my brains and burning up the phone trying to find one that has not conatinaed a "toxic" substance. Thanks in advance.
  14. safety1

    Q'g for 200pp: Step 1 with Q-view

    To me that is what this is all about. Sharing great food with family and friends. Anytime you can get the family to participate, the foods just tastes better, in my opinion. I was raised under the saying, "A family that plays together, stays together" KUDOS to you and your family for sharing...
  15. safety1

    Newbie in Nodak

    Welcome to the site from Montana. Been in Baker for 38 years. You won't find a more friendly and informative site. If you have questions, concerns, or interesting tid-bits, let them be know and an answer will be forth coming. This is a great site and I look forward to hearing more and seeing...
  16. safety1

    Built my UDS

    I would LOVE to make one of these, but with me being in rural SE Montana, I can not find a steel drum that would be suitable for food. I have found a few but I would end up paying with body parts to get it here. Geat job on the build! Let us know how it works and make us drewl with some Q-view.
  17. safety1

    Brinkmann Electric Smoker...

    I started out with one of these. They are great for smaller quantities and work quite well. I have now grown into a larger one, as the family wanted "MORE MEAT". I still use mine, if I only want to do a small meal. They come up to temp rather quickly and maintaine the heat, as long as you don't...
  18. safety1

    How did you come up with your screen name?

    As the Safety Officer for the Fire Department in Baker, MT my radio call sign is "Safety1"
  19. safety1

    2nd Smoke - A Chicken

    Unless there is a lot of the picture missing, it looks good on my screen.
  20. safety1

    my MOM got a smoker!!!!......

    If she has a computer, get her to join and tell her "Welcome Aboard" from me.
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