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Brisket, chicken and baked beans!!
Certainly can't and it may work out ! -
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Pit Beef, One of the Best Smokes I've Done
You are very welcome Disco! Thank you for sharing that awesome Q with all of us -
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Corned beef brisket/pastrami newbie
Depends on your taste and "how salty" (or not) you want it IMO- might want to cook/taste test on a small slice to be sure it's not too salty for you? It may take several hours of soaking or not -
Pit Beef, One of the Best Smokes I've Done
Great job those look delicious! -
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First timer- 3-2-1 ribs
I rarely foil ribs at all (don't think I have in at least a year in fact) "I" like cherry, apple and hickory for ribs . Those look good!! -
Beef Ribs Today - East Texas Style
I think we have all done that at least a time or ten! -
Beef Ribs Today - East Texas Style
Well earned, and yes those are some very meaty ribs! -
Pulled Cured Butt Ham in East Texas
Great job , it just has to taste almost as good as it looks;!! -
Beef Ribs Today - East Texas Style
Those are probably the best looking beef ribs I have ever seen!!!! -
Corned beef brisket/pastrami newbie
I'd think maybe soaking in ice water for about an hour (changing water 1/2 point) would help to solve that issue on the too salty for your taste? Might be worth a shot??? -
Cheesesteaks from my NY Strip Roast
You are very welcome Bear, your Q always seems to ROCK! -
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