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Baby backs again.
IF I could only use one (thank goodness that is not the case) it would be Cherry "hands down" - I do mostly cherry with some apple and hickory most times FWIW -
grilling pizza w /q view
WOW that is some nice looking pizza !- aceoky
- Post #40
- Forum: General Discussion
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HOW to CONTROL TEMPS on YOUR REVERSE FLOW or Any Stick Burner
Great tutorial!!- aceoky
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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BEEF KIELBASA - GARY'S VERY FIRST SAUSAGE
You're very welcome Gary, some great looking sausages IMO -
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Smoking Lamb
Thanks I've never tried doing lamb so I had no clue and the finishing sauce sounds great!- aceoky
- Post #8
- Forum: General Discussion
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It's another brisket Sunday
Thanks that is OK I Love long smokes myself most days! -
Smoking Lamb
What exact internal temp and would you please explain the finishing sauce? Thanks in advance!- aceoky
- Post #6
- Forum: General Discussion
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Can't Do Yard Work Yet, So Figured I'd Toss Some Spares In The TBS !
Great job as usual! Salad also looks amazing! -
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My first time smoking Beef Short Ribs Texas Style (With Q-View)
OH Yeah those look amazing!
