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  1. aceoky

    Cured, Pulled 1/2 Pork Butt

    MMMMMMMMM AWESOME! Great job as usual!
  2. aceoky

    New restaurant...need ideas for apps.

    Smoked Deviled eggs? Smoked chili/cheese fries?
  3. aceoky

    PORK BUTT ----- Again !!!!

    I've even gone as high as 350* and couldn't tell a difference (at all) for some cuts "low & slow " is the way to go, with Pork Butts I don't think so Great ;Q
  4. aceoky

    Late Night Pork Shoulder

    OH Yeah!!!!!!!!!! Great bark!!!!!
  5. aceoky

    My first pork shoulder for pulled pork with Qview

    Same here
  6. aceoky

    First shot at brisket

    VERY well done and on your First one no less!!!!!!!!
  7. aceoky

    Fathers day butt prep

    Looking great so far !
  8. aceoky

    Father's Day Butt

    Great job especially on first butt!
  9. aceoky

    Big butt cut into couple butts

    They were about 6 pounds each(after cutting in half) , I never foil butts (or ribs)  as I recall they took about 10-11 hours @ approx 245*
  10. aceoky

    Big butt cut into couple butts

    Thanks!!! You have inspired me to try one with the fat cap removed, I'm all about the bark and meat "marrying" in the Pulled pork!
  11. aceoky

    It's a Pulled Pork Overnighter!

    Very good job!!!
  12. aceoky

    Father's Day Butt

    Very nice bark you got there!
  13. aceoky

    Fathers day butt prep

    Oh yeah I'm in !!!!!!!
  14. What are you drinking?

    What are you drinking?

    • aceoky
    • Album
    • Comments: 0
  15. aceoky

    What are you drinking?

    Picture of the porter I recently brewed and am enjoying (very much LOL)
  16. IMG_Home Brew Porter poured.jpg

    IMG_Home Brew Porter poured.jpg

    • aceoky
    • Media item
    • Comments: 0
    • Album: What are you drinking?
  17. aceoky

    FIRST R F SMOKER (THIS YEAR)

    That is really awesome and doing it with your son = Priceless!
  18. aceoky

    Any particular reason you DON'T homebrew?

    Not hard at all search "swamp coolers" for home brewing (you may need to add some ice bottles for the first three days to keep temps in range but worth it IMO)
  19. aceoky

    Homebrewers Roll-Call

    I"m a home brewer- nothing quite like a full smoker and some good home brew especially with friends who enjoy your smokes and brew with you !
  20. aceoky

    What are you drinking?

    I'm drinking a very good Porter I home-brewed -much better than any commercial I have sampled (FWIW)  My wife is not much of a beer drinker and doesn't care for dark beers but agrees this IS good stuff so that is a plus in my book!
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