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  1. cheapchalee

    Presentation Practice

    Nice looking presentation, I agree with the Dude, the one on the right catches your eye. Charlie
  2. cheapchalee

    Class is in session 5...

    Good job Jake, it's nice to learn how to cook at a young age. I've got a couple guys her at work in their 40's that can even boil water. Don't know what would happen to them if there wasn't fast food places or restraunts to eat at. Good job, Charlie
  3. cheapchalee

    Hey "Dude Abides"!

    Way to Funny Charlie
  4. cheapchalee

    Yes, 3montes there is a higher being...

    Idle hands is the devils workshop. Charlie
  5. cheapchalee

    First smoke in my new MES, baby backs, w/ Qview

    Great looking ribs, glad you like the MES. Charlie
  6. cheapchalee

    New Yearsday Smoke w/Qview

    Nice way to start the new year. I'm sure everyone will enjoy. Charlie
  7. cheapchalee

    New Year's Balls

    Nice looking meatballs, that sauce sound a little different, but what the hey, as long as it's good. Charlie
  8. cheapchalee

    Italian ABTs as insprired by Uberhack w/ Qview

    Wow, there's just so many things to do with ABT's. Those and fatties go together. Charlie
  9. cheapchalee

    My Fatty Split

    Looks like it was good enought to eat anyway. Try a little less filling. Charlie
  10. cheapchalee

    Newbie from KY

    Welcome to the SMF, We are glad to have you onboard. Enjoy your stay, be sure to post the qview. Charlie
  11. cheapchalee

    New From Maine

    Welcome aboard to SMF. Be sure to post some picture of that new grill. We like qview of eats and the equipment used to cook it. Maybe soon we'll have that "builders section". Charlie
  12. cheapchalee

    I'm a change man:0)

    Welcome aboard Ken, I see the TBS has gotten into your bloodstream. Once there then it's hard to get out, (not that you would want to) . That Qview is really appreciated to use other addict's. Charlie
  13. cheapchalee

    Trouble Getting 200+ F Temps

    Looks like you have a small air leak at the top right, but I don't think that would stop you from getting above 200 degrees. Also as asked before are you smoking with the lid on the dutch oven, shouldn't stop you from reaching temp though. I would look at the heat source, maybe a bigger...
  14. cheapchalee

    Fresh German Sausage Links

    Nice looking sausage, you have there. Charlie
  15. cheapchalee

    Grinding burger meat/Salting ground beef

    Very interesting, I have always seasoned just prior to cooking. I wonder how much of a difference this makes in doing a whole butt prior to smoking. What effects would rubbing and leaving in the fridge overnight versus rubbing just prior to smoking? Enquiring minds want to know. Charlie
  16. cheapchalee

    Turning Pork

    I don't turn in my smoker, however if you have hot spots you might need to. I would just look at it and if something looks a little different on one side verses the other then rotate or flip. Charlie
  17. cheapchalee

    What were you doing 10 years ago?

    Riding my bike around Thailand enjoying the good life. Still enjoying it, just not at home this year. Got a different bike and a wife, just making a little more "play" money. Happy New Year to all, Charlie
  18. cheapchalee

    fresh ham, help needed

    If you just want to smoke the ham, I would do it like normal shoulder or butt as it's called. Rub it down with a good rub of your choice, or a simple salt , pepper, garlic, onion, papricka rub shold be good. Let it set overnight or you can rub it down just before puttin it in the smoker. As...
  19. cheapchalee

    hello from west TN

    Welcome aboard to the best forum there is for all of your smoking needs, SMF. Charlie
  20. cheapchalee

    First time Dudestrami

    Congrats on the strami. Looks good, hope it tasted as good as it looks. Charlie
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