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Update:
Put the Fatties on the traegar. First attempt at Fatties.
1 lb pork
1 lb hamburger
Tillamook cheese
Onions
Bacon wrapped according to instructions on here not sure who's.
I will update this with bear view probably tomorrow. Going to be to busy the rest of day with all the people...
Well it's that time of year. This annual bash started about three years ago for family and a couple of friends. Well this year it seems that it has gotten a little out of hand. Went from about fifteen people to almost 40 plus. Not exactly sure on the head count. So here my portion of the menu...
I agree with Venture. I also have a treagar that was running a little hot. Still does at times, had to adjust the P settings. A lot of trial and error. Also when doing ribs I do not use the 180 smoke setting. Just set at 225 and still get plenty of smoke. I don't think your settings would make...
A couple of weeks ago my better half decided she wanted ribs. So in my infinite wisdom, I knew I could do better than the only local BBQ joint. Which by the way does pretty good ribs.
Well here we go. I started with my normal rub, which I will share later.
I wrapped this in saran wrap and...
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