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Injecting pork butt
I inject my butts the night before. I use apple juice mostly, but have used vinegar and beer. I have some friends who inject bourbon but I've always felt it was a waste of good bourbon. Have done a few whole hogs, usually in a pit in the ground. Once a bunch of us did two that were over 180 lbs... -
Brian's Butt ... A beautiful thing.
That's a good looking butt. I'm getting a bit turned on with all this talk. Smoking 4 butts and 2 shoulders tomorrow. made my rub last night and will rub them and let em sit in the fridge overnight. I haven't tried Jeff's rub as I'm rather new to the forum. I make my own rubs and sauce. I love... -
Whole chickens advice
The Temps above are good. I highly recommend Beer can Chicken. There are all kinds of rubs, brines, methods. I would imagine there are several that can be found here. One of my favorites is from Smoke & Spice cook book. -
Observations for the new folks
Good list. I've always told folks it takes a lot of beer and patience.- jmgreen
- Post #52
- Forum: For New Members
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New to forum
Thanks for the welcomes. I have a Brother-in-Law who used to live in Texas. They live near us now. He makes the best brisket I have had. I don't even try to compete. We have several Chefs in our family. My daughter's boyfriend, 2 nephews, an Uncle and an Aunt. We all cook. 3 were... -
Hello from Southern Indiana
That sounds good. The only thing I would suggest is to make it bigger. 4x4x6 just seems a bit small to me. -
New to forum
Hello, My name is James and I live in Knoxville, TN. I'm originally from Memphis. I'm kind of a BBQ snob but am open to new ideas and recipes. I’ve been smoking for a long time and have developed my own rubs and BBQ sauce. I don't sell it but do give it away as gifts to friends and relatives...
