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  1. strecker25

    Rib cooking time question

    Im going to smoke a few racks this weekend and was wondering...It appears everyone agrees ribs cook to time and not to temp, is this true? or is there a temp we should also shoot for.  The other question is...after the 3-2-1 method is done is it ok to keep them in the smoker at a lower temp? ...
  2. strecker25

    Tri Tip with Q-view

    that looks awesome, what was the final temp after you took it off the grill?
  3. strecker25

    Giving Brisket Flat a try again... Q-View

    nevermind, just re read it and clearly you said you put it in the pan when it hit 165, my fault.
  4. strecker25

    Giving Brisket Flat a try again... Q-View

    I had the same issue this weekend, 5.6lb with about a 3/4" fat cap and smoked for 9 hours (about 5 hours of constant smoke from the amazensmoker then a few hickory chips along the way)  The thing was completely dry.  Did a rub overnight, and kept temp between 210 and 240. Foiled for the last...
  5. strecker25

    MES smoker and Hi Mountain jerky seasoning

    Great, thanks guys.  The kits wont be in until next week but ill be sure to let you know how it goes.  I bought both variety packs with all the flavors so well see which is best
  6. strecker25

    New user, new Smoker-- think i've narrowed it to two smokers

    so the 30" with the window came in today, I went ahead and seasoned it, and only had some chicken breasts and some hot dogs around so i threw them in.  The hot dogs were awesome, tasted like summer sausage.  I used a sugar based rub from bbqpitboys on one and a memphis salt based rub on the...
  7. strecker25

    MES smoker and Hi Mountain jerky seasoning

    I will be using the hi mountain seasoning packs this weekend to try and smoke (and only smoke) a batch of jerky.  In reading everything I've been able to find it looks like the consensus is to smoke at 150*-160*.  I do have the amaze-n-smoker on the way, since I can get the smoke flavor using...
  8. strecker25

    New user, new Smoker-- think i've narrowed it to two smokers

    No i havent yet, I know for health reasons the cure probably isnt a good thing to mess around with so thats why I asked
  9. strecker25

    New user, new Smoker-- think i've narrowed it to two smokers

    Bear, a little off topic for this thread but I'm going to give your unstuffed beef sticks a run next week i think.  How long can the meat sit in the cure in the fridge?  Since the smoker isnt in yet i'm not sure exactly when they would be cooked.  Is more than 3 or 4 days a good or a bad thing...
  10. strecker25

    New user, new Smoker-- think i've narrowed it to two smokers

    Definetly will get the 6x8 if that fits.   edit: ordered package 2, already have a torch suitable but its a really good deal for the 3 flavors
  11. strecker25

    New user, new Smoker-- think i've narrowed it to two smokers

    Yea i just wanted to be sure the 6x8 fits, I'll definetly be ordering that with some dust as I've already got a torch.  I also just looked at your recipe for the unstuffed beef sticks and think I may have found my first smoke
  12. strecker25

    New user, new Smoker-- think i've narrowed it to two smokers

    The MES 30" with the window has been ordered.  It fit properly into my budget at 250 and although I would have loved the extra space a 40" gives, I had to sacrifice.  Hopefully it gets here this weekend and I can start playing with it. for the A-MAZE-N-smoker should I stick with the 6x6 ?  I'd...
  13. strecker25

    New user, new Smoker-- think i've narrowed it to two smokers

    it does, thanks.  Ive learned a lot and haven't even purchased anything yet lol
  14. strecker25

    New user, new Smoker-- think i've narrowed it to two smokers

    Dale, I do appreciate your input also.  I didnt even think of the cleaning issue of the glass but actually had more of a concern that it would not hold heat as well as the rest of the box would (and insulation is important in upstate NY winter).   I was reading through other threads yesterday...
  15. strecker25

    New user, new Smoker-- think i've narrowed it to two smokers

    awesome, thats really what I needed to hear to reinforce my thoughts on those pucks.  I really wish they made a way for it to take chips as well.   Bearcarver, how often does your MES need a chip refill, and do you need to open the door to get the old chips out before adding more to get good...
  16. strecker25

    New user, new Smoker-- think i've narrowed it to two smokers

    I am eager to get a smoker and start experimenting and have found a couple that I like the looks and price of. 1)  The Bradley electric with the pellet feeder...
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