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  1. stillcajun

    Naming your smoker...

    I'm still trying to figure out a name for mine. I guess the whole personality thing is true.
  2. stillcajun

    Cherry based bbq sauce or what would you use?

    One thing you could try is what I call cherry extract. Cherry Extract. 1 cup of fresh or frozen cherries 1 tablespoon of lemon juice 3 tablespoons of sugar 1/4 cup of rum 2 cups of water Bring to a boil and then simmer for about 25-30 mins. Strain and let cool for an hour. Add to favorite...
  3. stillcajun

    Smoked Boudin

    Oillogger, I make special trips down home just to get boxes of the stuff. I stay away from the blood stuff. Not my cup of tea. You're right about one thing tho. The acadiana area makes the best boudin running as far as I'm concerned. Speakin of...I've got some boudin in the freezer..I...
  4. stillcajun

    Just Another 'Georgia Boy' Blowin' Smoke!

    Hey now! Welcome to the SMF Coley. Glad you're here and looking forward to hearing the good news when you finally get that "perfect butt" smoked.
  5. stillcajun

    Pictures of new smoker

    Schultzy, That is one hellified smoker. It looks great. Good luck at the comp. Hope ya win chief.
  6. stillcajun

    Hello from Italy

    Welcome to the SMF. I don't have any plans for a smoker but I'll be sure to keep a look out for any that I come across for ya.
  7. stillcajun

    New Smoker.

    Smoker works pretty well. I'm still working out the kinks w/ the temp. I put on a 5lb brisket and about 6 slabs of bb on there Sat. evening. I got the temp to hold between 225 and 235 rather consistently w/ some heat spikes of 5-10 degrees in between but I know I can narrow that a little bit...
  8. stillcajun

    Practicing for rib comp.

    Good luck chief. Hope you win.
  9. stillcajun

    New Smoker.

    Not yet..still thinking of one that'll do her justice.
  10. stillcajun

    New Smoker.

    I, the neglectful father that I am, have finally been able to get the pics for the new kid. Here she is and she is going to be working with Daddy this weekend :)
  11. stillcajun

    Getting ready...

    Welcome Porker. Glad you found the SMF. Good luck on that project.
  12. stillcajun

    Contest Winners Announced

    Congrats to the big winners. Here's to having more good times.
  13. stillcajun

    Happy Birthday Johno

    Happy Birthday Johno and many more.
  14. stillcajun

    Yesterdays Smoke

    Same here thought the rain would never stop and it's been on and off all day.
  15. stillcajun

    Good brisket,but no smoke ring ??

    Cheech, I read/heard the same thing. Apparently adding 1-2 pieces of lump charcoal or brisquets w/ wood chunks or chips will give the desired effect of a smoke ring. Supposedly its the chemical reaction between the wood and charcoal that causes it.
  16. stillcajun

    New Smoker.

    I'll try to post the pics of the smoker within the next day or so. Rain is currently keeping me from getting the pics of the new smoker.
  17. stillcajun

    Made another sausage ( donair )

    Good lookin stuff there T-Bone. I look forward to trying that recipe myself
  18. stillcajun

    Howdy from East Texas

    Welcome Texan! I'm probably about a little over a hundred and a half from ya. Have fun w/ the rig today.
  19. stillcajun

    New Smoker.

    Well finally finished the brisket around 8am this morning just in time for the huge thunderstorms that opened up on me. I had to fight temp pretty much all night but I finally got it down to hold a steady temp. The family really seemed to enjoy the fruit of my labor from the all night smoke...
  20. stillcajun

    Brisket!!!

    Chris is right. Shouldn't take too long at the right temp. Lookin forward to the pics
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