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  1. lvrgsp

    Cast iron cabinet build

    Looking at making this thang into a smoker to start off a fire box in the very bottom with a plate heat diffuser and water pan and smoker racks. The dimensions on this are 4ft tall x 3 ft wide x 2ft deep....
  2. lvrgsp

    Teton Pellet Smoker

    Well I got a hold of Teton finally and unofficially they are made in the same factory as the Brinkman and others etc... I was told nice smokers two problems one was the bolt that holds together the auger assembly drive and the anger. Motor can be an issue... Other than that basically the same...
  3. lvrgsp

    Teton Pellet Smoker

    Anymore info on these smokers, I am getting ready to pick one up from my uncle. Thanks
  4. lvrgsp

    Memebers from IL

    Hell ya bring on the ILLinois brothers
  5. lvrgsp

    New Kingsford Blue Charcoal.....

    Well the RO Steakhouse lighted pretty quick, and like regular RO was good in size as for pieces, very little dust, and no foreign material in the bag I bought. The one problem I am having with Lump coal is the little ash floating in my kettle when I lift the lid almost like a piece of newspaper...
  6. lvrgsp

    New Kingsford Blue Charcoal.....

    Ok a little off subject here but not to far..... So I go into Menards today to pick up some lawn supplies and you know I had to go down the grill/smoker aisle for no apparent reason but to scratch the itch.......And I see Royal Oak Steakhouse GB 8lb bags for $3.97, well never seeing it before I...
  7. lvrgsp

    New Kingsford Blue Charcoal.....

    You guys really should try the Stubbs briq's if you have'nt yet....I really really like it.....
  8. lvrgsp

    New Kingsford Blue Charcoal.....

    This is the first I have seen the new bag of Kingsford, maybe were talking of something different....I'm thinking they made a recent change to the KBB...or am I mistaken....I had quite a few old bags of the KBB, and hused them and RO and Stubbs all last year so I never paid much attention to...
  9. lvrgsp

    New Kingsford Blue Charcoal.....

    Just one word of caution with the Stubbs that I have found is.....on initial start up it seems to put off quite a bit more smoke than the Kingsford blue, but once it gets ashed over it is a very clean burning coal with less ash than KBB.....don't let that initial smoke bother ya it will go away...
  10. lvrgsp

    New Kingsford Blue Charcoal.....

    I think I will do a test burn with the new blue bag, and a bag of Stubbs, somewhat of a controlled test burn and see what happens.....I'm really kinda stuck on the Stubbs brand of charcoal..... anyone try the green egg lump? That stuff is kinda pricey
  11. lvrgsp

    New Kingsford Blue Charcoal.....

    Hey was that a new purchase or a used purchase? Have you had anything cooked in the La Caja before? If so how did you like it? Thanks
  12. lvrgsp

    New Kingsford Blue Charcoal.....

    Yep thats the one......the Briqs are a little different in shape...maybe deeper grooves than the older bag..... Let us know how that La Caja works for ya....... My problem with Lump recently has been the poor quality of pieces and alot of dust and junk in the bags.....that goes for the RO Red...
  13. lvrgsp

    New Kingsford Blue Charcoal.....

    Ok have any of you folks used the new and improved ( There Claim ) blue bag of Kingsford? I have been using it, on my second bag now, and while I have no hard data to report, I will give you my observations... 1. I think it does light quicker at least when using the chimney... 2. The faint...
  14. lvrgsp

    Another Illinois Join

    Welcome aboard from a fellow central illinoisian, I agree Rick looks like a we are getting enough for a get together.
  15. lvrgsp

    Memebers from IL

    20 miles south of Bloomington, smack dab in Central Illinois.....still have alot of that there Apple wood Rick...
  16. lvrgsp

    Easy pulled pork Carnita's w/qview

    Oh man those look awesome....just one more thing to do with PP....really the ideas are endless.....some of our fav's are PP nachos... These I will definately have to try
  17. lvrgsp

    Fuel for Smoking

    Charcoal and wood for me.....I have been real impressed with the Stubbs charcoal as of late...I will use a bag of RO lump on occasion..
  18. lvrgsp

    Hi Eveyone I Can Use Some Well Wishes And Prayers If You Like

    Prayers sent your way Ron, my 78 year old grandfather had it last year, he was mad because we would not let him till the garden, he did very well with it, you'll be fine. Lvrgsp
  19. lvrgsp

    Arthur Bryant's Original BBQ Sauce

    Arthur Bryants is in KC, have eaten there many a time, and Like Porkaholic said it is a vinegar based sauce, I like vinegar based sauces so it is one of my favorites, like said before try it out on a few different types of meat. To me it is unlike any other sauce I have tried, a bit different...
  20. lvrgsp

    and the pig is on

    Diggin the piggin.....pics look good, although that last one is either a bit fuzzy or I have me beer goggles on.. Looks great looking forward to seing some pics of the finished product... What type of smoker do you have there, I would like to see the setup. Thanks, Lvrgsp
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