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These are the first set of ribs that I have done properly.
Used my homemade pork rub and cut ribs to the St. Louis cut.
Then I smoked them at 2-225° for 3 hours. Pulled them off and wrapped them in foil with butter, honey, dark brown sugar.
Then after 2 hours at 3-325° I pulled them off and...
I called them to get price and availability. I ended up buying expanded metal and building my own. 10x10x10 works great. Fits a whole bag of lump and only cost me $20 to build.
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