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  1. treym64

    Sundays pork loin

  2. image.jpg

    image.jpg

  3. treym64

    Caseless sausage?

    Instead of oven could you use smoker
  4. treym64

    Hello from Texas

    I grew up in Galveston
  5. treym64

    Hello from Texas

    Were are you from
  6. treym64

    Caseless sausage?

    Bump I might try this too
  7. treym64

    Hello from Texas

    No but my fiancée is
  8. treym64

    Hello from Texas

    Howdy from college station, Tx Glad to have you join SMF
  9. treym64

    Looking for some equipment

    Meat probe Temp gauge Go with maverick
  10. treym64

    TX-OK-LA-AR gathering???

    I am from college station ,Tx I think this would be nice have a little entry fee so you can have a beef , pork, poultry award
  11. treym64

    Tips on digital Thermometers

    Can't go wrong with maverick Mine works great
  12. treym64

    Hello everyone

    Howdy TW, From college station Tx Your gonna like it here if you have any question were here to help with lots of different answers
  13. treym64

    1950-60's comercial freezer build

    Looks great how did it work
  14. treym64

    Got a 59 gallon, 200 litter oak barrel I want to make into a smoker.

    Bump I wanna see how this goes
  15. treym64

    Whole hog

    200lb pig just for one team I have got the pit one of the guys on my team has done 1 but I wanna little bit more info
  16. treym64

    Hello from Arkansas

    Pretty cool Welcome to smf
  17. treym64

    Oklahoma newbie

    I bought one of those a couple of months ago Welcome to smf if you have any questions mes 40 let me know
  18. treym64

    FINISHING SAUCE (for Pulled Pork)

    Thanks recipe
  19. treym64

    Whole hog

    In October my company cook-off is taking place, we have decided to do whole hog Need help!!!
  20. treym64

    Has anyone ever used ?

    Awesome I appreciate it
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