Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. rod g15

    Will this element work?

    Thanks!
  2. rod g15

    Will this element work?

    Right now I have a small electric LEM smoker. I make alot of snack sticks and can only get 15# of sticks (on the grates) of the smoker. I'd like to be able to do 40-50# at a time. My small smoker slows down my operation. I was thinking of one out of wood at 30"x30" by about 5' tall with a gas...
  3. Will this element work?

    Will this element work?

    • rod g15
    • Album
    • Comments: 0
  4. rod g15

    Will this element work?

    Thinking about making a small wooden smoker out of plywood. Probly use jerky racks for the racks. Maybe large enough for 8 racks. Will be making snack sticks and sausage. Will this heating element survive being inside the smoker at 180-200* temps?
  5. IMG_20170220_200316109.jpg

    IMG_20170220_200316109.jpg

    • rod g15
    • Media item
    • Comments: 0
    • Album: Will this element work?
  6. Seems like all I make is....

    Seems like all I make is....

    • rod g15
    • Album
    • Comments: 0
  7. rod g15

    Seems like all I make is....

    snack sticks out of my venison. I give alot away,55# so far this year. 90% of them are the Nepas hot stick recipe. Everybody loves them. I have to quit letting everyone I know taste test them. Cause when I do, they usually ask me to make them a batch! Here's a view of some. Skinless with...
  8. IMG_20170211_171547003.jpg

    IMG_20170211_171547003.jpg

    • rod g15
    • Media item
    • Comments: 0
    • Album: Seems like all I make is....
  9. rod g15

    Another TBS question

    Thanks for the info guys!
  10. rod g15

    Another TBS question

    I see what you mean. Makes sense. The food I smoke tastes fine. I may try the 5x8 tray sometime.
  11. Another TBS question

    Another TBS question

    • rod g15
    • Album
    • Comments: 0
  12. rod g15

    Another TBS question

    This is my smoker. Basic small, electric burner on the bottom, damper on the top. I drilled about a dozen small holes thru the bottom for an air inlet and set my amazen 6" tube above the holes, damper wide open. This picture is what my smoke always looks like, even a little thicker white than...
  13. IMG_20170211_151809234.jpg

    IMG_20170211_151809234.jpg

    • rod g15
    • Media item
    • Comments: 0
    • Album: Another TBS question
  14. IMG_20170211_142411231.jpg

    IMG_20170211_142411231.jpg

    • rod g15
    • Media item
    • Comments: 0
    • Album: Another TBS question
  15. rod g15

    My process, snack stix

    And the great thing about doing sticks this way is you don't have to worry about the meat getting too stiff for a small stuffing tube. I use a 5/8 in. ID stuffing tube.
  16. rod g15

    My process, snack stix

    Thanks! Nepas' recipe is really good. Everyone I give them to love them. They think I'm a super duper snack stick maker! I really like them without casings.
  17. My process, snack stix

    My process, snack stix

    • rod g15
    • Album
    • Comments: 0
  18. rod g15

    My process, snack stix

    New 1 horse Cabela's for Christmas, thanks kids, I love it! No picture. You guys know what it looks like! Put an Armstrong brand tilt mixer mod on my standard LEM mixer. My way of making caseingless sticks. One at a time onto a strip of freezer paper, then roll onto the smoker rack. Racks full...
  19. IMG_20170122_201845626.jpg

    IMG_20170122_201845626.jpg

    • rod g15
    • Media item
    • Comments: 0
    • Album: My process, snack stix
  20. IMG_20170110_203941464.jpg

    IMG_20170110_203941464.jpg

    • rod g15
    • Media item
    • Comments: 0
    • Album: My process, snack stix
Top Bottom
Back
Clicky