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DS is right your just reheating. 3-4 hours. You can rub it before if you like. I use Apple wood. The fruit goes good with pork. Maybe evens put a glaze on toward the end. Don't forget the qview
Quick question?
Is using splits any different than chunks? I use chunks in my WSM & I've always been told to not let the chunks catch fire, just kinda smolder? The fire would cause extreme heat & a bitter taste from the white smoke?
Other than that, NICE SMOKER CONGRATULATIONS!!
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