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  1. ritamcd

    Getting my hands on a whole hog.

    I think its a great lesson for any younger or older person to have .. My father used to have his own slaughter house / butcher shop .. I was just too young to glean any info from him .. Think I was 4 when he went to get that pack of cig's and loaf of bread That's one of the downfalls with...
  2. ritamcd

    Getting my hands on a whole hog.

    WOW I am jealous .. I have to search around to find a hog around here .. Good luck I am sure everything will turn out great
  3. ritamcd

    Scored a Globe Slicer

    once again anything that touches food .. use mineral oil
  4. ritamcd

    Why should I can?

    Nice step towards it!!
  5. ritamcd

    First Prime Rib

    I don't eat much beef but DANG!! Makes me wanna bite   Good Work!!
  6. ritamcd

    First Sauerkraut

    Easy Like I said cabbage salt and a bucket I got mine from lowes its a food grade bucket so you have nothing to worry about
  7. ritamcd

    First Sauerkraut

    You can make it anytime so long as you have a place thats 65-70F I have some going now .. has 2 more weeks to ferment
  8. ritamcd

    I don't know how I let this happen...... Update...The freezer is stocked...at least for a little whi

    Wow !! Thats amazing!! and looks amazing !!! I am sure it tastes even better !! Great Work!!
  9. ritamcd

    A-MAZE-N Todd Strikes Again!

    UGH!! Thats what I am doing right now ... getting ready to have the government take all our savings away with taxes tomorrow .. wonder why we procrastinate so much .. I always dread this time of year
  10. ritamcd

    Spicy Jerky Snack Sticks (with Q-View)

    Great work !! Looks like you have mastered the gun !!
  11. ritamcd

    my favorite store bought hot sauce

    This is my go to everything sauce .. .other than that we make our own
  12. ritamcd

    Scored a Globe Slicer

    Ohh I forgot to add .. anything coming in contact with food we used mineral oil on
  13. ritamcd

    Scored a Globe Slicer

    Which parts are you trying to clean ..?  we used to dis assemble our slicers in a cheese shop and ya know regular wash in dawn and rinse well .. Motor parts that come in no contact with food .. I am sure my husband .. an industrial Mechanic  would say brake cleaner rinse and re grease. AWESOME...
  14. ritamcd

    A-MAZE-N Todd Strikes Again!

    you could cold smoke in Ga .. just don't put the GOSM burner on ... you light the A-Maze with a torch and let it do the smoking for you without the extra heat .. I believe it says the Pellet one can go to 275 .. would have to double check on that tho
  15. ritamcd

    A-MAZE-N Todd Strikes Again!

    Wait .. what are you using it for ? Because generally it seems its suppose to be for mostly cold smoking items .. For anything High Heat you need to keep it above and away from the flame " I BELIEVE thats what it said"  http://www.amazenproducts.com/Articles.asp?ID=238
  16. ritamcd

    A-MAZE-N Todd Strikes Again!

    It says on the website to put it above the intake and it should burn fine .. and also to tent foil over the A-Maze-N so the drips will not bother the flow of the smoke .. I will let you know when I get it .. But it should work just fine in yours ..
  17. ritamcd

    A-MAZE-N Todd Strikes Again!

    Have you gone to the site and downloaded the instructions ? So far as I can tell you fill it and light it .. let it stay a fire for a while then blow it out making sure the smoke is going well ... Place it in the GOSM above the air intakes .. so the air can keep it smoking .. Make sure no...
  18. ritamcd

    A-MAZE-N Todd Strikes Again!

    Thanks for all your help ... Just broke my bank for the month
  19. ritamcd

    Why should I can?

    Sent you a Message
  20. ritamcd

    Why should I can?

    I moderate a Garden site if your interested send me a message ..
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