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  1. pperkins

    Need a favor...

    Heyya Smokies, I'm trying to win a new La Caja China in the current, "King of Pork" contest (and I'm in the lead!) Thing is, I don't have room for another roasting box, so when this thing arrives (assuming I win one of the three) I'm going to give it away to someone on my Facebook list. No...
  2. pperkins

    TurCraCon

    Heyya Fellow Fattie-Fans! (How's that for illiteration?) Thought I'd share my TurCraCon (TURkey, CRAnberry, baCON) fatty recipe with ya'all. This is my favorite holiday fatty! Lots of pictures in the step-by-step, and I'm not sure how to post it here, so here's the link to it on my blog...
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  4. pperkins

    The La Caja China ????

    FYI...La Caja China and I have (finally) released our first cookbook, "La Caja China Cooking." Lots of traditional Cuban recipes, as well as Southern US favorites, and a few from around the world! http://www.roastingbox.com/p-87-la-caja-china-cooking.aspx - Perry
  5. pperkins

    La Caja China

    I've done several pigs, as well as briskets, shoulders, ribs, turkeys, etc in my Cajas. The older models could get a little messy, but a bucket of hot water, followed by a hose always cleaned them right up. The new "semi-pro" model has a drain in the bottom, so it's even easier to clean up (and...
  6. pperkins

    La Caja China

    I use the smoke pistol, but before I got that, I just put a small pan of oak chips (brisket) inside and removed one end rail for venting. See my recipe and photos on it, here: http://burninlovebbq.wordpress.com/2009/07/23/how-to-smoke-briskets-on-la-caja-china/ Lotsa recipes and tips for La...
  7. pperkins

    The La Caja China ????

    I have several models of La Caja China, as well as the smoker unit. Even before I got the smoke pistol, I cam eup with a very simple solution...I put a small pan of wood chips (oak) on top of the upper rack (inside the box), and remove an end rail to create a draft. Works perfect. You can see...
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