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  1. pperkins

    The La Caja China ????

    Just a follow up...our second La Caja China cookbook, "La Caja China World" just released. Traditional recipes from countries around the world, adapted for the roasting box! Thanks again, - Perry Perry P. Perkins Author “La Caja China Cooking” "La Caja China World"
  2. pperkins

    Baby Backs on the Brinkmann Vertical w Q-View

    Oh man...those are beautiful! Dang it! I didn't WANT to drive to Costco today! - Perry Perry P. Perkins Author “La Caja China Cooking” "La Caja China World" www.perryperkinsbooks.com
  3. pperkins

    Plywood Hog Roaster?

    Thanks man! That's always nice to hear, lol!
  4. pperkins

    Brisket Stuffed Poblano Peppers

    Hey all, Here’s one of my favorite side-dishes to grill over the coals while my whole pig, briskets, or pork shoulders are roasting inside my La Caja China (or to just grill over coals, if I don't feel like cookin' a whole anthing, lol.) I'll try not to wrench my shoulder while patting myself...
  5. pperkins

    Whole Hog

    Can't wait to see the pics, whole pig is my favorite food group! That's an impressive piece of equipment you built there! -Perry Author La Caja China Cooking La Caja China World MEAT FIRE GOOD www.burninloveblog.com
  6. pperkins

    The Question...

    What are you lookin' to cook? -Perry Author La Caja China Cooking La Caja China World MEAT FIRE GOOD www.burninloveblog.com
  7. pperkins

    Plywood Hog Roaster?

    I own three of the four models of La Caja China, and have written two cookbooks based on these roasters. Obviously, I'm partial to 'em, but yes, they are a great way to roast whole pigs (and lambs, goats, briskets, shoulders, turkeys, chickens, etc, etc, lol) any time, any where. Happy to answer...
  8. pperkins

    charcoal vs wood for heat

    Excellent, thank you!
  9. pperkins

    Charcoal+wood or 100% wood?

    I'm getting ready to replace my old off-set battle horse with one of those big WSM. Very interested in this question of vertical vs horizontal as well. Thanks all! -Perry Perry P. Perkins Author "La Caja China Cooking"
  10. pperkins

    charcoal vs wood for heat

    Excellent information, thanks! So, not to toss in another can of worms, but...I keep reading arguments for and against pre-soaking the wood that you're using for smoke. Your opinions? Pros vs. Cons? Thanks guys, you're a wealth of info! -Perry Perry P. Perkins Author "La Caja China Cooking"
  11. pperkins

    Smoking Meat Fan Page on Facebook

    Excellent! Following you now! Here's mine: http://www.facebook.com/BurninLoveBBQ
  12. pperkins

    Pulled Pork Tamales with Southwestern Béarnaise Sauce

    chefrob, I had two recipes, one called for lard, the other for canola oil. I had the oil, and it seemed both easier and a but healthier, so I used that one. Turned out great. -Perry
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  14. pperkins

    Pulled Pork Tamales with Southwestern Béarnaise Sauce

    This idea just popped into my head a few weeks ago, and I haven’t been able to shake it. Finally, I couldn’t stand it anymore and went shopping. I smoked my pork shoulder the day before in my La Caja China #3, using apple wood. Turned out…very nice. You can see the step-by-step photos and...
  15. pperkins

    The La Caja China ????

    Brad, Thanks! I agree, the Model #2 is the way to go, or maybe the Semi Pro if you like the bling, and the spigot (which I do, lol.) As far as smaller pigs, I've had my best luck contacting local restaurant supply stores. Locally, I use Cash & Carry, but I'm sure there's someone like them in...
  16. pperkins

    BBQ Turkey Brine...?

    Hey, a buddy of mine used Alton Brown's turkey brine for Thanksgiving and it was THE best turkey I've ever eaten (even better than mine! LOL) and I've eaten a LOT of turkey! :^) Here's the recipe: http://www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe/index.html - Perry
  17. pperkins

    My first YouTube video!

    Hey all, Thought I'd share this video I made for the La Caja China competition... At least the music is good, lol! Thanks for watching, -Perry PS - Note sure if this embedded correctly. Just in case, here's the blog link...
  18. pperkins

    Hello from Oregon!

    Hey everyone, Just wanted to introduce myself. I'm Perry P. Perkins, a freelance writer, work-from-home dad, and bbq fan. I'm a Georgia-boy transplanted to the Pacific Northwest, and I do most of my bbq on my offset smoker, whole pigs (and big meals) in my La Caja China Semi Pro, and grilling...
  19. pperkins

    TurCraCon

    Done!
  20. pperkins

    Need a favor...

    Thanks guys, I really appreciate it!
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