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How to smoke briskets in La Caja China
I'll have to check it out! Both of the methods above work well, and I'm already looking at the "Smoke Daddy" too, lol. -
Pulled Pork Tamales with Southwestern Béarnaise Sauce
It's smokey enough for me at that point. -
How to smoke briskets in La Caja China
Yeah, the smoke pistol has been around for awhile, but it's still not widely known for the roasting boxes. Works great. The only reason I'm looking at the Smoke Daddy is that it's a non-propriatary system, so I don't have to buy "their" cartridges. I can use whatever chips or chunks I want. -
Pulled Pork Tamales with Southwestern Béarnaise Sauce
I live in Oregon so my house doesn't get that hot. Electricity is cheaper than charcoal here, so when it;s no longer effecting the flavor, I move to the over to the oven. Do it however you want, I was posting how "I" do it. Do it however you want, I was posting how "I" do it. I've done dozens... -
Pulled Pork Tamales with Southwestern Béarnaise Sauce
Because the meat has take all the smoke it's going to at that point, so why continue to burn up charcoal and babysit it, when I have a perfectly good oven in my kitchen, lol? I don't understand the second question...tango? -
How to smoke briskets in La Caja China
One of the facts that is often bemoaned (incorrectly) about cooking with La Caja China is that it's hard to get an authentic smoked flavor with it. There is an electric "smoke pistol" that can be purchased, along with special pellet canisters and attached to the unit (after drilling a hole... -
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Pulled Pork Tamales with Southwestern Béarnaise Sauce
This idea just popped into my head a few weeks ago, and I haven’t been able to shake it. Finally, I couldn’t stand it anymore and went shopping. I smoked my pork shoulder the day before in my La Caja China #3, using apple wood. Turned out…very nice. Slow Smoked Pork Shoulder 7 lb. boneless... -
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La Caja China?
Gary, I'll get a hold of Brian, and just posted a couple of favorite recipes, one for pulled pork tamales, and one for brisket. Thanks for the input! -Perry- pperkins
- Post #9
- Forum: Charcoal Smokers
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La Caja China?
Shucks Gary, thanks! 'Course now I got the pressure of living up to THAT reputation, lol! So, on that note: I don't want to break (or even bend) any rules here, and I certainly don't want to come off as a shill for my cookbooks, however...IF there is a place here on the forums that would be...- pperkins
- Post #7
- Forum: Charcoal Smokers
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La Caja China?
Will do, thanks! Your icon is the funniest thing I've seen all week, lol!- pperkins
- Post #3
- Forum: Charcoal Smokers
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La Caja China?
Hey all, Just curious, any other La Caja China, Caja Asadora, Cajun Microwave (etc etc) owners here? Love to share some tips and recipes with ya'all! Maybe even get our own category? Thanks! -Perry Perry P. Perkins Author “La Caja China Cooking” “La Caja China World” www.burninloveblog.com- pperkins
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- Replies: 8
- Forum: Charcoal Smokers
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