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  1. chad e

    Maple Bourbon BBQ Sauce

    This was fantastic on brined chicken
  2. chad e

    Jerk chicken and sides

    Thank you tropics!
  3. chad e

    Jerk chicken and sides

  4. Jerk chicken and sides

    Jerk chicken and sides

    • chad e
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  5. IMAG1653.jpg

    IMAG1653.jpg

    • chad e
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    • Album: Jerk chicken and sides
  6. chad e

    Jerk chicken and sides

    Photo won't load... :'( It's pretty I swear!
  7. chad e

    Jerk chicken and sides

    Was a busy Saturday so I didn't get step by step. Finished product was fantastic though. 1st time making a jerk marinade.... Jerk chicken, roasted cauliflower, Jamaican rice and peas, naan bread
  8. chad e

    Jamaican Jerk style spare ribs.

    Haven't found a jerk recipe with pineapple juice. Care to share?
  9. chad e

    Sweeter chicken

    The glaze worked well. Added light brown sugar to taste. Was looking for a sweeter injection or maybe a sweet brine?
  10. Sweeter chicken

    Sweeter chicken

    • chad e
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  11. chad e

    Sweeter chicken

    So I got fancy for the 1st time. I tried to make up my own recipe and while it was fair at best I did not get the sweet taste I was looking for. The heat in the rub was spot on. I tried injecting pineapple juice in quartered chicken. Rubbed with Jeff's "Texas style" and glazed with a...
  12. IMAG1606.jpg

    IMAG1606.jpg

    • chad e
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    • Album: Sweeter chicken
  13. Stuffed bell peppers

    Stuffed bell peppers

    • chad e
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  14. chad e

    Stuffed bell peppers

    Right to the good stuff... Southwest style stuffed peppers with provolone cheese! I was surprised how much smoke the bell pepper itself picked up. Mesquite wood because I wanted that strong smoke. Stuffing was a mix of hot breakfast sausage, black beans, corn, Ro-Tel and white rice. Seasoned...
  15. IMAG1595.jpg

    IMAG1595.jpg

    • chad e
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    • Album: Stuffed bell peppers
  16. chad e

    Baby backs attempt #1

    @SmokinAl Yes they were a bit tougher than ideal. Still edible just would have preferred softer.
  17. Baby backs attempt #1

    Baby backs attempt #1

    • chad e
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  18. chad e

    Baby backs attempt #1

    Tried ribs for the 1st time and the flavor was amazing. Apparently I need some work on telling when they are done. Wanted STL ribs but BB is all the market had fresh. They said they don't get STL until "smoking season" which confused me a bit. smeared with maple syrup then the rub. I...
    • chad e
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    • Replies: 5
    • Forum: Pork
  19. IMAG1551.jpg

    IMAG1551.jpg

    • chad e
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    • Album: Baby backs attempt #1
  20. IMAG1550.jpg

    IMAG1550.jpg

    • chad e
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    • Album: Baby backs attempt #1
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