Search results
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Graduation Pulled Pork
@Jasper7 2 hrs per lb at what temp? Assuming 225.... -
First time using WSM this weekend
22" on my back porch. Whole bag in the bottom....save 12 briquette to "light" and drop smack dab in the center of the donut. No need for a soup can. I promise it's not that hard. How much wood you use will depend on which wood and how much smoke you want. Just remember not to race up to temp...- chad e
- Post #5
- Forum: Charcoal Smokers
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Name that Fatty! Frankenfatty, Smokezilla, Smokesquatch? Lots of pics!!
Flobbity...LMAO. Love the Frankenstein idea -
Heat Resistant Gloves for Adjusting WSM vents
I use "Ove Glove" as seen on t.v. Christmas present and they work fantastic without heavy leather minimizing dexterity...- chad e
- Post #7
- Forum: Charcoal Smokers
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22" WSM Leaning tower of heartache
Can you post a pic of where it separates?- chad e
- Post #4
- Forum: Charcoal Smokers
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Greetings from San Diego
Welcome to SMF. I don't regret my WSM as my first and only smoker. -
How I wound up here
Welcome! Long 1st read, I had to go get my glasses and come back to it. Enjoy! -
22" WSM Leaning tower of heartache
Glad you posted...was just looking at the hinges. Where did you get yours from?- chad e
- Post #2
- Forum: Charcoal Smokers
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Our Memorial Day weekend
Some people spend their whole life wondering if they made a difference, you sir do not have that problem. Semper Fidelis Cpl USMC Chad -
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Loving the step by step, however, when is the best part of any new package coming....the suspense is killing me! Pop the bubble wrap already!- chad e
- Post #8
- Forum: Slicers, Grinders, Tools, Equipment
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Hello from Kansas
Welcome to the forum. I have found every piece of advice I could ever want here. Don't be afraid to use the search function and more importantly post pics pics and more pics! -
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Felt like I was opening it myself! Good luck and let us all know how much you love it.- chad e
- Post #4
- Forum: Slicers, Grinders, Tools, Equipment
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Jeff's rub
@ElectricLouie Recipes are all over this website. Try the search box to look for whatever you need. Jeff's naked rub and Texas style rub are a purchase which goes towards supporting the site.- chad e
- Post #13
- Forum: Electric Smokers
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Jeff's rub
@letsbobbyQ Instead of mustard for a binding agent use maple syrup. It's a great contrast to the Texas style rub and if you like sweet then use the regular rub. Apply on raw meat then apply rub on top of it.- chad e
- Post #10
- Forum: Electric Smokers
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Jeff's rub
Try coating ribs with maple syrup before applying rub. It's my favorite- chad e
- Post #6
- Forum: Electric Smokers
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What's your occupation?
Railroad Conductor - both freight and passenger- chad e
- Post #1,774
- Forum: General Discussion Sticky
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I don't know what I've gotten into... (with questions)
You sound like I side when I started. Wanted all the answers up front. My best advice, and I'm still a rookie, fire it up and try it! I've learned more from doing it than I ever did reading about it. Many suggest a log book to help you fine tune your skills. Learn to control your fire temp and...- chad e
- Post #4
- Forum: For New Members
