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What do you guys use to coat and stick rubs.
Maple syrup on my ribs before the rub. Yum- chad e
- Post #9
- Forum: Sauces, Rubs & Marinades Sticky
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Maple Syrup?
I coat my ribs in maple syrup then the rub of choice. Turns out fantastic.- chad e
- Post #5
- Forum: General Discussion
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Lost pork rub recipe
I recently made a rub that I found on this site. I know it was alot of 2 tablespoon measurements. What struck my fancy was that it had NO onion or garlic in it. Hopefully someone could point me in the right direction? What I can recall for ingredients is: Sugar,brown sugar,Cumin,cinnamon, chili... -
Does "clean" marketing work for you?
Never noticed that before , am sure to notice it now!- chad e
- Post #2
- Forum: General Discussion
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My first rib cook off competition coming up August 6th.
In order to best give you tips, try telling us your current method and type of smoker/grill you are using.- chad e
- Post #2
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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Pretty new to all this....a few tips needed before my 1st test run please!
Have you seasoned your WSM yet? Search here in the forums if you haven't. Points to your brilliant buddies for the excellent smoker choice. Smoke flavor is a personal preference. Some like more some like less. Others like just a hint of flavor. Although the exact time is a never ending debate...- chad e
- Post #2
- Forum: For New Members
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Start em young
He did a fine job with a bit of coaching. Damn fine ribs but I might be biased- chad e
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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IMAG1940.jpg
- chad e
- Media item
- Comments: 0
- Album: Start em young
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Start em young
- chad e
- Album
- Comments: 0
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Start em young
My oldest boy didn't care much for cooking or BBQ or smoking. Trying a new approach this time and starting them young! He said he had fun with it. One proud papa!- chad e
- Thread
- Replies: 11
- Forum: Blowing Smoke Around the Smoker.
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IMAG1938.jpg
- chad e
- Media item
- Comments: 0
- Album: Start em young
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IMAG1933.jpg
- chad e
- Media item
- Comments: 0
- Album: Start em young
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Newbie from Oregon
Howdy! Welcome to the forum. I grew up in North Bend and now all my family is in the Portland suburbs. Anyway...smoke on! -
Brick and mortar smoker and grill '16
Fantastic looking. Wish I had the artistic talent to make something like that.- chad e
- Post #10
- Forum: Brick Smokers
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Sycamore wood
Plum is supposed to be good for anything, great for white/pink meat. Sweet and milder than hickory. No idea about sycamore wood.- chad e
- Post #2
- Forum: General Discussion
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Needed help fixing a deck - son offered to help - made a tritip for lunch
Looks good. Send him to Illinois and I will cook him lunch for a new deck!- chad e
- Post #3
- Forum: General Discussion
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Hey from KS
Welcome KS...no shortage of opinion S around here. There's a post for everything. -
Greetings from beautiful Parma Ohio
Welcome to SMF Sarge. Sounds like some great kids you got there -
