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  1. rodneylenton

    Pork Butt Question

    Getting ready to use new smoker for the first time and do a test run before x-mas ham I have a question, I have read about the use of foil pans Are these pans placed below to catch juices, does the butt sit in the pan the whole time, or do you put the butt in the pan after it hit 165 and is...
  2. rodneylenton

    Char Broil Bandera

    Sweetdreams That is darn good way to test the accuracy of the new thermometers, so simple yet I had'nt thought of it, thanks I was undetermined yet as to weather or not to use the water pan, BUT I am glad you mentioned the foil umbrella so to speak. I thought the water pan would help in keeping...
  3. rodneylenton

    Char Broil Bandera

    Thaks all for the tips I did'nt get to research the smoker it was just hey Merry Christmas now cook, LOL I did the season burn as per the instructions actually did it twice over the weekend The download as some good tips in it. I plan on using a pre cooked ham (the kind you normally get from the...
  4. rodneylenton

    Char Broil Bandera

    Hey all New here and just recieved first real smoker for an early x-mas present. Wife had one string attached, I had to use it to make the x-mas ham this year So I was looking at the inside and the opening beween the fire box and the smoker area looks like it might not be postioned the best...
  5. rodneylenton

    hello from nc (fayetteville, ft. bragg area)

    Thanks for the welcome For those of you have not been around here in a few years you not recogize it, been here since 2003. Will definately send pics of ham, weather it turns out or not LOL
  6. rodneylenton

    German Rauch (smoked)Beer

    If anybody is around Bamberg Germany this time of year you have to try the Smoked Beer down town kinda has a smoky ham taste, kind of hard to decsribe but hey after 4-6 of them who cares. I used to love the christmas time in Germany Cheers Rodney
  7. rodneylenton

    hello from nc (fayetteville, ft. bragg area)

    Hello all My wife recently bought me a Char Broil Bandera offset smoker, I got it early for x-mas. Seems like an okay set-up, pretty new to this type of cooking, been a Weber Grill man for the last 15 years (turkeys, hams ect..) I am looking at the 5 day course and went through alot of tips on...
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