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  1. dog1234

    Jerky and Snack Sticks

    I recieved a LEM Jerky gun for X-Mas. A couple ?s The gun came with a packet of Jerky seasoning and a packet of Snack Stick seasoning. That is the differemce between the two products, Jerky and Snack sticks? Seems like they could be very simular in the fact of using the same meat and possibly...
  2. dog1234

    Hello from Tallahassee, FL

    Welcome Mike You will find everything you need here. These guys are GREAT. Nice smoker..
  3. dog1234

    20gal build Finially DONE

    If I am understanding you correctly you are saying the hole in the cook chamber is going to be larger than the calculator states. I see no problem in that as long as you make the fire box hole as stated in the calculator. 6.41 square inches. Any size will be fine as long as it 6.41 sq in total...
  4. dog1234

    Hello All

    Welcome Johnny from the bayou............
  5. dog1234

    Smoked Bass

    Good idea....... What wood did you use?
  6. dog1234

    Dehydraters

    LEM has a SS model anyone has this one?
  7. dog1234

    Dehydraters

    Thanks Guys!!!!!
  8. dog1234

    Dehydraters

    On the Cabela units. I read plenty reviews on the unit. A few stated rotating the trays is necessary for even cooking. Is this true? Also saw that the tray rust after a few years? What say you guys?
  9. dog1234

    Dehydraters

    Hi Team, I got a jerky gun for x-mas. I am looking at possibly getting a dehydrator........ It seems like using my stick smoker will be a challenge keeping the temps where they need to be for 12 hours. If I purchase a dehydrated I want a decent one that works well and will last. With so many...
  10. dog1234

    Christmas Turkey smoke wit Q view

    Very nice looking birds. I did one also for x-mas. Did not look as good as those. NICE WORK
  11. dog1234

    Injection

  12. dog1234

    Jerky

    Thanks Dave, I will start off with a seasoning pack that came with the unit. It has cure in it already. I will need more help as this journey moves foreword.
  13. dog1234

    iGrill $39.50 free shipping!

    Got on for x-mas. Had to look at three at&t's but found one. Works great........ SOOOOOOO much better that standing over to smoker.
  14. dog1234

    Jerky

    Hi team, I recieved a LEM jerky gun for x-mas. I have a few questions. Can I smoke it in my home made stick smoker? At what temp? How do I know when its done? For beef what part of the animal is best? Rate of cure#1? I have read several threads and it seems like 1tbs per 5lbs of ground meat?3
  15. dog1234

    New iGrill mini

    What is the thought process behind one probe? Seems like it would be practically useless...... Am I missing something or what.
  16. dog1234

    IT Temp ?

    Yes it is whole. a 12 lb der. Thanks for the reply. That makes sence.
  17. dog1234

    IT Temp ?

    I am smoking a turkey at this moment for lunch.  My question is I have read that the IT temp need to be 165 in the breast, alone with 175 in the thigh. My question is where at in the thigh?  
  18. dog1234

    dry Prok Butt

    I messed up bad......... I did nothing......just put them on and watched for a hour then had to leave with wife for a Good Friday celebration. Got back home five hours earlier fire was it 135, IT at 177 and the out side was burnt. I supposed the fire got really hot at some point during that...
  19. dog1234

    dry Prok Butt

    One other thing...... I sliced the meat I want to moisten it up ont the plate. Is their a solution to accomplish that???
  20. dog1234

    dry Prok Butt

    Well its Saturday Morning, cooked two butts last night. Burnt them on the edges as many of you have posted the brown sugar in the rub probally burnt. I shaved off most of the burnt........ Problem in my opinion the meat is dry. Any ideas how i can tastfully moisten the meat?
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