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- ynot2k
- Media item
- Comments: 0
- Album: Brand New MES 40 + Spatchcocked Chicken = Fail
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Flap on the "pointed side" of the brisket
This is basically how I carve my briskets. Separating the point and the flat is easy if you start at the "corn" and follow the fat line. I don't try to slice both the point and the flat at the same time though...that seems a bit silly to me. -
Brisket on my new MES - help!
And that is exactly why I asked the question. It's pretty darned nice to have a forum of informed, knowledgeable pitmasters to bounce my ideas off of. Thanks again for all of your responses. -
Brisket on my new MES - help!
No apology necessary - I appreciate the insight and guidance. I'll be sure to post Q-view. -
Brisket on my new MES - help!
I'm not exactly a 'newbie'. I've been smoking meat for years on all kinds of smokers...just never with an MES. I'm hearing you all though. I will do this for sure. Guess I'll use the Traeger for the briskets too - overnight Friday. Wrap 'em with foil and a towel and rest 'em in a cooler... -
Brisket on my new MES - help!
Hello fellow smoky meat lovers, I ordered a 40" MES with window a week ago. It should arrive next Monday, Sept 22nd. The BIG party is Saturday, Sept 27th. HELP! I have a Traeger which will be put into service on the two pork shoulders - no problems there. I'll smoke them during the day on... -
Washington state/bellingham pork belly prices
In Seattle today.... WILLAMATE VALLEY FROZEN PORK BELLIES RIND ON #03662Unit:12LB AV$2.62 / lb Time to make some bacon!- ynot2k
- Post #6
- Forum: Hot Smoked Bacon
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Reason for not smoking a lot of brisket lately!
In Seattle today... STAR RANCH ANGUS BONELESS BEEF BRISKETUntil 9/14/2014 #03108Unit:5/14LB AVG$3.55 / lb $3.29 / lb -
Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke lots and lots of meat this summer."- ynot2k
- Post #483
- Forum: General Discussion
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Baby Backs Last Weekend PICS
Baby backs? I don't think so. They sure look tasty though! -
7 pounds of Yummmmmmm,!
Ah, so these are short ribs with the ribs trimmed off? -
7 pounds of Yummmmmmm,!
I'm unsure what cut you're talking about here - boneless beef ribs, as far as I know, are also sometimes called Country Style Ribs and are actually a cut off of the shoulder clod. I've cooked them before, but I haven't smoked them. I always sear and then braise. Melt in your mouth, fork... -
Beef price is getting stupid .
Same deal out here in Washington. Brisket prices were $2,60-2.80 not too long ago. Now $3.60. -
Beautiful day for a shoulder smoke!
Wow, great bark. I would bet you will really enjoy that one. -
First time doing boneless pork shoulder for pulled pork with Q/View
I buy my meat for bbq almost exclusively from Cash and Carry. Not sure why, actually, maybe I'm just in a rut. C&C has picnic roasts too, FYI. I'm doing a smoke this weekend. Not sure what yet, but I've got a taste for some thin blue smoke flavor. -
First time doing boneless pork shoulder for pulled pork with Q/View
Mighty fine looking butt there! I usually do boneless butts (I can get them cheaper here at Cash and Carry than bone-in) so I feel your pain. I bought some butchers twine and now I tie 'em up. I just try to oput them back in the same shape they were before the bone was cut out. Works well... -
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Smoked Pork Loin for tacos?
Grrr...no finish pics. Things got busy, guests arrive early, lots of hubbub = no pics. I can tell you all that I did pull at 145 IT and placed in aluminum roasting pan, added apple juice, apple cider vinegar mix, and rested for only 15 minutes. When carving the first bacon-wrapped loin, the... -
Smoked Pork Loin for tacos?
Just put these guys on the Traeger. Planning on, oh, 3-4 hours @ 225. Will pull at 145 IT and foil and rest until time to eat. Excited to see how this turns out. -
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- ynot2k
- Media item
- Comments: 0
- Album: Smoked Pork Loin for tacos?
