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  1. graco

    Kobe rib-eye, reverse seared.

    Snake River Farms had a 2 for 1 sale, bought 2 Kobe rib roasts, sliced them up and now am cooking one in my Kamado. Applied olive oil, sea salt, black pepper. Smoker at 280 degrees. Will sear once it hits 130 IT. Not done yet.
    • graco
    • Thread
    • Replies: 17
    • Forum: Beef
  2. 20150417_193822.jpg

    20150417_193822.jpg

    • graco
    • Media item
    • Comments: 1
    • Album: Kobe rib-eye, reverse seared.
  3. graco

    EAST TEXAS STYLE BRISKET & RIBS

    What type of butcher paper can we use for brisket?
  4. graco

    Mr T's "Smoked Cheese From Go To Show" w/ Q- View

    This was awesome.
  5. graco

    True Texas Brisket

    Keep the water pan half full, no need to inject, and it should remain moist. Or you could spritz every 30-60min. From what I've read everywhere, Texas brisket is just salt/pepper. As much as 9:1 ratio (pepper:salt), I haven't tried it like that though.
  6. graco

    another heating oil tank w/ Qview

    Pretty sweet.
  7. graco

    Angus brisket and choice short ribs.

    We ate the ribs, sorry. The brisket I cut into smaller pieces and froze individually. I suck at taking pics of the final product.
  8. graco

    SRF has a 2 for 1 sale just for today!

    Sorry, yes it is Snake River Farm. I didn't make it up though as that is their logo...
  9. graco

    Angus brisket and choice short ribs.

    It took forever, 10h and still the rib temp remained at 170s...pulled out at 180. They were good.
  10. Angus brisket and choice short ribs.

    Angus brisket and choice short ribs.

    • graco
    • Album
    • Comments: 0
  11. graco

    Angus brisket and choice short ribs.

    With tons of oak, and some local brew too of course.
    • graco
    • Thread
    • Replies: 7
    • Forum: Beef
  12. image.jpg

    image.jpg

    • graco
    • Media item
    • Comments: 0
    • Album: Angus brisket and choice short ribs.
  13. image.jpg

    image.jpg

    • graco
    • Media item
    • Comments: 0
    • Album: Angus brisket and choice short ribs.
  14. My new 1/4" steel plate smoker

    My new 1/4" steel plate smoker

    • graco
    • Album
    • Comments: 0
  15. graco

    My new 1/4" steel plate smoker

    I took the designs from a tank build and modified the hell out of it (I did not build this though). 20" dia x 36" wide cooking chamber with (3) 18" × 36" cooking grates. Almost 2000 sq/inches of cooking space.  The firebox is 14" dia x 24" long vertical draft with dual outlets and a pull out...
  16. smoker.jpg

    smoker.jpg

    • graco
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    • Album: My new 1/4" steel plate smoker
  17. smoker 5.jpg

    smoker 5.jpg

    • graco
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    • Comments: 0
    • Album: My new 1/4" steel plate smoker
  18. smoker 4.jpg

    smoker 4.jpg

    • graco
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    • Comments: 0
    • Album: My new 1/4" steel plate smoker
  19. smoker 3.jpg

    smoker 3.jpg

    • graco
    • Media item
    • Comments: 0
    • Album: My new 1/4" steel plate smoker
  20. smoker 2.jpg

    smoker 2.jpg

    • graco
    • Media item
    • Comments: 0
    • Album: My new 1/4" steel plate smoker
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