Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. graco

    Pork picnic.

    3.5h at 350 degrees, seasoned Puertorrican style by my wife, the best at it. Dry bribed for 3 days.
  2. 20150523_122205.jpg

    20150523_122205.jpg

  3. graco

    First attempt at dry aging.

    Sounds good.
  4. First attempt at dry aging.

    First attempt at dry aging.

  5. graco

    First attempt at dry aging.

    Got 15lbs ribeye primal at BJ'S, beef from Canada, great marbling but no USDA grading. Used the umai bags, kept in fridge for 28 days. They look great. Any suggestions on cooking them?
  6. 20150522_182257.jpg

    20150522_182257.jpg

  7. graco

    Whole pig done!

    Too late, I'm not in Puerto Rico anymore, sorry.
  8. graco

    Whole pig done!

    It's my brother inlaw's actually. They only use it for whole pigs though. It runs on a really, really old washer machine motor. We used a 40lb bag of lump charcoal and 2 12" long 1" wide logs for smoke. It has no vents either so it's controlled by the amount of fuel and placement.
  9. Whole pig done!

    Whole pig done!

  10. graco

    Whole pig done!

    50lbs with a big turkey stuck to it too. Cooked for about 5 hours in a home made rotisserie with lump charcoal and some wood for flavor. Came out really good.
  11. 20150517_164413.jpg

    20150517_164413.jpg

  12. 20150517_164405.jpg

    20150517_164405.jpg

  13. 20150517_130209.jpg

    20150517_130209.jpg

  14. 20150517_092257.jpg

    20150517_092257.jpg

  15. graco

    Kobe brisket on the new smoker!

    I haven't been able to buy prime brisket actually, so I can't compare. But Kobe is really good.
  16. graco

    Kobe brisket on the new smoker!

    The money shot. This this is really tender.
  17. kobe 2.jpg

    kobe 2.jpg

  18. graco

    Kobe brisket on the new smoker!

    Sorry for the plastic but it's late and I'm not even trying it. Can't wait til tomorrow!
  19. 20150426_223719.jpg

    20150426_223719.jpg

  20. graco

    Kobe brisket on the new smoker!

    Brisket is taking forever...and its already wrapped.
Clicky