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  1. eazybreezy02

    Pork roast

    Nice supper, looks good to me!
  2. eazybreezy02

    Initial Setup and Using the Masterbuilt Vertical Propane Smoker

    Ace, great idea with the insulator and the bricks! I'm going to need to do something like that when winter approaches and outdoor temps drop to -20C here where I am. Plus being on the shores of Lake Huron, it's pretty much windy almost every day. Great post and thanks for the ideas!
  3. eazybreezy02

    Hi From Bayfield, Ontario Canada

    I'm relatively new to the 'smoking' world with my recently purchased Masterbuilt Propane Smoker and Maverick ET-733 Digital Thermometer. Made some mods to the Masterbuilt based on recommendations posted on this forum (which is great, btw!). So far I've only done stuffed 2" chops and they were...
  4. eazybreezy02

    Just some spatchcocked chickens fresh off the smoke

    Flattened-chicken in a cast iron, so that's what Chicken Tabaka is. I've done all these methods before but didn't really know that there were terms for these methods. Thanks for the lingo-schoolin', much appreciated!
  5. eazybreezy02

    Just some spatchcocked chickens fresh off the smoke

    Ohhhh! So, flattened chicken! Duh! LOL! Well thanks for clearing that up Ritchie :)
  6. eazybreezy02

    Just some spatchcocked chickens fresh off the smoke

    Mmmmm, those look finger-lickin' good! I'm going to be smoking two birds this weekend but I will be brining mine. Pardon my ignorance, but what is "spatchcocking"? Maybe I will do one bird brined and the other "spatchcocked".
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