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  1. leeman

    Beer Can Chicken with Q-view

    Looks good ! So about 5 hours at 240 ? -- Lee
  2. leeman

    Cleaning the grates

    Don't think I've ever gotten my smoker up that high. Do you open the damper all the way to get it that hot ? -- Lee
  3. leeman

    Cleaning the grates

    I've had my offset smoker for a couple of years now. Before using it, I take the grates off and scrub them and coat in Pam. Is this what everyone does ? -- Lee
  4. leeman

    Overnight smoke - Boston Butt & Brisket

    How long will it stay hot/warm that way ? -- Lee
  5. leeman

    Headed to Austin

    I have no idea. Round Rock is "wet", so they have the option to sell. -- Lee
  6. leeman

    Overnight smoke - Boston Butt & Brisket

    When you "wrap them and put the brisket in a cooler", what do you wrap it in ? Plastic wrap or aluminum foil ? -- Lee
  7. leeman

    Headed to Austin

    Yes - next to Dell Diamond (on 79). Luckily, its only a couple of miles from my house ! Their BBQ sauce is superb ! Not tomato based - I believe brown sugar/mustard based. Normally I like spicy sauce, but their sweet sauce is to die for. BTW, you can buy their sauce at HEB and other...
  8. leeman

    Saturday Night Leg Quarters! Qview!

    Ha Ha ! -- Lee
  9. leeman

    Saturday Night Leg Quarters! Qview!

    I've done plenty of ABT's on the grill. Roughly how long at 250 do they take on the smoker ? -- Lee
  10. leeman

    Headed to Austin

    Salt Lick is the place to go to. They also have the best sides IMHO. -- Lee (counting the days until the Round Rock location is open)
  11. leeman

    First Rib Success w/ QVIEW

    Where can I find the recipe for "Dutchs Wicked Baked Beans" ? -- Lee
  12. leeman

    Hello from Round Rock Texas

    Hi. I've been smoking with my offset smoker now for about 2 years. I've gotten pretty good with brisket and baby back ribs. I've dabbled a little with pork shoulder, turkey, and chicken. I look forward to picking up more pointers and recipes ! -- Lee
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