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Naw, I work at a Fortune 500 company. This is for friends (mostly work). Party starts this evening. I hope to get the meat off the smoker early afternoon.
I forgot - 2 bottles of tequila in the freezer too. :-)
-- Lee
Tomorrow (Friday) is our annual Holiday Party.
I'm going to deep fry 2 turkeys and smoke 2 pork butts (16lb total) and a angus choice brisket flat (8.5lbs).
Here they are waiting for some rub:
Here they are after some mustard and my secret (lol) rub:
The smoker is fired up and I'll be...
Fired up the smoker Sunday afternoon for a quick meal while watch football (go Jets!).
Prepared a pair of turkey and pork tenderloins. The pork I topped with bacon (to keep it moist ;-) ).
I smoked over hickory for several hours. Because of the football, I was delayed pulling the meat. The...
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