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Turkey and pork tenderloin smoke (Q-View)

Discussion in 'Poultry' started by leeman, Sep 20, 2010.

  1. leeman

    leeman Smoke Blower

    Fired up the smoker Sunday afternoon for a quick meal while watch football (go Jets!).

    Prepared a pair of turkey and pork tenderloins. The pork I topped with bacon (to keep it moist ;-) ).


    I smoked over hickory for several hours. Because of the football, I was delayed pulling the meat. The pork was close to 170 when I pulled it (my goal was to pull it at 160). I the wrapped them in foil and let them sit in a cooler wrapped in a towel for a couple of hours for dinner.

    In the end, it still turned out great. I sliced one of each for dinner and refrigerated the rest for sandwiches later this week.


    Hope you enjoy the pics !

      -- Lee
  2. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Very nice?