• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Turkey and pork tenderloin smoke (Q-View)

leeman

Smoke Blower
80
10
Joined Feb 3, 2008
Fired up the smoker Sunday afternoon for a quick meal while watch football (go Jets!).

Prepared a pair of turkey and pork tenderloins. The pork I topped with bacon (to keep it moist ;-) ).



I smoked over hickory for several hours. Because of the football, I was delayed pulling the meat. The pork was close to 170 when I pulled it (my goal was to pull it at 160). I the wrapped them in foil and let them sit in a cooler wrapped in a towel for a couple of hours for dinner.

In the end, it still turned out great. I sliced one of each for dinner and refrigerated the rest for sandwiches later this week.



Hope you enjoy the pics !

  -- Lee
 

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.