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Turkey and pork tenderloin smoke (Q-View)


Smoke Blower
Joined Feb 3, 2008
Fired up the smoker Sunday afternoon for a quick meal while watch football (go Jets!).

Prepared a pair of turkey and pork tenderloins. The pork I topped with bacon (to keep it moist ;-) ).


I smoked over hickory for several hours. Because of the football, I was delayed pulling the meat. The pork was close to 170 when I pulled it (my goal was to pull it at 160). I the wrapped them in foil and let them sit in a cooler wrapped in a towel for a couple of hours for dinner.

In the end, it still turned out great. I sliced one of each for dinner and refrigerated the rest for sandwiches later this week.


Hope you enjoy the pics !

  -- Lee

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