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  1. brekar

    Spicy Pickled Eggs (With delicious Q-View)...

    I though I'd give you guys an update on the delicious eggs that I have pickled. I forgot that I had made these eggs until about a week ago until by brother-in-law found them in the fridge behind some beer, hence the empty case behind the eggs ... As you can see they look plenty spicy and went...
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  4. brekar

    Spicy Pickled Eggs (With delicious Q-View)...

    LOL. They are not in the shell (I tried that once just to see what would happen. It's not good) I just meant crack them open as in crack the jars seal and eat them...
  5. brekar

    Spicy Pickled Eggs (With delicious Q-View)...

  6. brekar

    Spicy Pickled Eggs (With delicious Q-View)...

    They are in fact very delicious. I've made these several times before and they are always great. In about 10 or so days I'm gonna crack them open and enjoy 3-4 of them with a cold beer or 2...
  7. brekar

    Spicy Pickled Eggs (With delicious Q-View)...

    @Boykjo - I definitely love them spicy. I got my love for pickled eggs growing up in Missouri. I first tried them when my family lived in Joplin and now I make them as often as possible.  I'll post a shot of them once I break them out to eat. The last batch I made was a dark red outside and got...
  8. brekar

    Spicy Pickled Eggs (With delicious Q-View)...

    I am a big fan of pickled eggs, so I thought I'd show you some of the favorites around my place... These are a version of my pickled sausage flavored eggs. To make those subtract everything but vinegar/salt/and the Sriracha... These are another favorite in my house hold. They go well with a...
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  17. brekar

    Salmon, Butts & Wings (Qview Heavy)

    How does injecting with the Cherry Dr. Pepper come out flavor wise???
  18. brekar

    Turtle Fattie

    LOL. Damn. When I seen this title I thought "Cool someone actually caught and cleaned a turtle, then stuffed it into a fattie". Either way this is cool looking. But I still wanted to see the other
  19. brekar

    Picked egg question

    I'll dig up my recipe off my desktop when I get home and post it. When I make them I usually poke them with a toothpick through and through 3-4 times so stuff makes it inside as well. I let them set at least 5 days before eating them, that way they get a nice even soak, but 2-3 of them usually...
  20. brekar

    What to do with the skin???

    You can make pork rinds several ways. the 1st way is to bake them. Get out your large, thin, baking sheet. Oil down the entire sheet, you can also use cooking spray if that is all your happen to have at the moment.Salt and pepper the pork skins until completely covered in seasoning. Place pork...
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