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While wondering what to smoke Friday night, I saw Mirciu's post for bacon wrapped pork tenderloins. I was inspired then and there!
Saturday night I rubbed them down with Jeff ' s naked pork rub, wrapped them in plastic wrap and foil and put them away for the night.
Sunday morning, weaved...
Nepas...newbie question...why did you add a little bit of cure? For taste? What is a little bit? Finally...what are frog mats?
They look great!
Thank you.
So
Hi Johnny,
Good looking sticks! I've never tried that before and will need a grinder and stuffer to do so. I like the way your's look...what make/model of eeach do you use if you don't mind me asking?
Hi Johnny,
Thanks for the reply and the information on the grinder and stuffer you use. I...
Hi Johnny,
Good looking sticks! I've never tried that before and will need a grinder and stuffer to do so. I like the way your finished sticks look...what make/model of each do you use if you don't mind me asking?
SoFloGator
Holyfeld
I am a UF grad that just happens to live in South Florida. We Gators are a sociable and inclusive group so if you want to be supportive of the Orange and Blue, let me be the first to proclaim you a "NoWeFloGator".9786
I am happy with my 2.5 so far, but as you know I've only used it the...
Hi Holyfeld
If I've done this right, you should find the link below. Bear is right that the Gen 2.5 has the big water pan that is deep on the left side and shallow on the right. I took a couple of pics of the inside of the smoker that I will post on this thread for you but I have to email them...
Hi Bear,
I picked up the new 2.5 MES 40 with bluetooth at Bass Pro Saturday. Paid full price but got last one in stock. Seasoned it Saturday night and followed your directions for rub (except did not have Worcester so substituted A1) for prime rub. Smoked yesterday and results were excellent...
Ready to carve
Looking Good
Final shot...plated up...melted in my mouth!!!
MES meat probe and my handheld were right on temp with each other. Off at 135*
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