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  1. the black spot

    Shared language barrier... whats tomato sauce?

    Hi guys, this is gonna sound a bit dumb maybe, but what is tomato sauce? In the UK tomato ketchup and tomato sauce are often used interchangeably. But I'm reading Steven Raichlens Barbecue Bible, and the basic bbq sauce recipe calls for 1/2 cup of ketchup and then 1/2 a cup of tomato sauce. I...
  2. the black spot

    New smoker

    Cheers Gary, it was really good day 2 in a tortilla wrap with spicy beans avocado and some hot sauce. I shaved it really think and was happily surprised. pulled pork today! I need to fire up a bbq!
  3. the black spot

    Tandoori Pulled Pork!!??

    You ever reach down into your tandoor and slap naan dough on to the sides? There used to be a food van here who did great lunch trade with chicken or Keema kebabs wrapped up in fresh naan he cooked on his (?gas) tandoor. Fresh steamy naan with keema kebabs salad ... Drooling now. Did the...
  4. the black spot

    Tandoori Pulled Pork!!??

    There is a mouth watering in Leicester...
  5. the black spot

    New smoker

    That sounds like a tasty dish. Pork and beers stew with smoke and crackling! Though I guess most of the beer steams off. I be got a shoulder of pork in the fridge now, all rubbed with paprika, chilli, all spice s&p. Going to give it 8 or 9 hours on ash and black thorn tomorrow. Not used a mop...
  6. the black spot

    New smoker

    So today I took a tiny piece of brisket, 2lbs, with no fat cap, and tried to smoke it. I know the odds are against total world domination in bbq with this but I made something edible and learned some. I smoked it for 3 1/2 hours at 230-250 on the wsm, uncovered over Weber briquetes using ash...
  7. New smoker

    New smoker

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  12. the black spot

    Newbie from Orlando, FL

    In Leicester England. I just got a Weber Smokey mountain, it's to replace a thing I had that didn't work for anything but getting rid of charcoal!
  13. the black spot

    Butt Rub

    Good luck with the new smoker!
  14. the black spot

    Newbie from Orlando, FL

    Hey there. i'm another new smoker too. good luck with your new smoker.
  15. the black spot

    New smoker

    Hi all, I'm pretty new to smoking, been at it 2 or 3 years, with some hits and misses. Initially i have been using a cabinet smoker. IT came claiming to be good for hot AND cold smoking, but really it was only ever good as a cold smoker when using a proQ smoke generator, and was a charcoal...
  16. the black spot

    Small brisket flat questions

    For those off cuts i'd be tempted to cube them and and cook them in a stew in an open topped dutch oven in the smoker, maybe under a bigger fatty joint that will add its juices to the pan. It will act like a heat sink for the Q, so no need of an extra water pan or only part fill the water pan...
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