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  1. duffygould

    Might be getting a Hog, help me pick the cuts!!!!

    well hog got the boot from the wife. Last one was more $$$ than we thought it would be and we would have to rent a meat locker there to keep it if we did get it. oh well. your input is still welcome because I'm sure we'll get another some day
  2. duffygould

    Might be getting a Hog, help me pick the cuts!!!!

    I may be getting another Hog through work this week and I'm interested in what cuts yall have done on your hogs. Last time I got hams, shoulder steaks which this time ill get them whole i think, the ribs, tenders, backstraps and the rest was made in pan sausage which Ive made one tasty smoked...
  3. duffygould

    Hello from Michigan

    Welcome , you'll find your self on here more than once a day even during work (given that you have a computer at work). This forum is like crack cocain! just can't put it down.
  4. duffygould

    First post, first smoke

    well done on the ECB, i've got one my self and let me tell you the mods found on this site right here: http://www.randyq.addr.com/ecb/ecbmods.html will help everything run alittle smoother. anyways good lookin food and welcome!
  5. duffygould

    My smoked salmon q-view

    man that looks good! Wife's birthday coming up and I've been thinking about smoking her some salmon, she just loves that stuff.
  6. duffygould

    Miss My Smoker

    get a shovel and dig yourself one, show the natives some good ol' smokin. shoot, maybe they will show you how they do things there.
  7. duffygould

    Chickens, mushrooms & fatty

    Lookin good Gramason, great q-view! I'll take a drum stick please
  8. duffygould

    My first FATTY smoke (w/ Q-VIEW)

    Just had a couple slices on top of a taco with egg and cheese and boy that was a damn good taco! sweet/spicy/smoky yummy!
  9. duffygould

    First Fatty and a Smoked a Brisket Q-View

    Even though I just ate lunch those pics make me all hungry again! Looks great! well done on the q-view
  10. duffygould

    My first FATTY smoke (w/ Q-VIEW)

    Next time I plan to stuff it, Any tips on what to stuff it with?
  11. duffygould

    My first FATTY smoke (w/ Q-VIEW)

    Last night I was smoking some ears of corn, and once they were done I figured I'd better not waste any good smoke. So I threw on one of my FATTY's (seasoned up with some maple syrup, pepper, salt and a bit of sweet grilling spices). about 3 hours later the internal temp of it peaked out at...
  12. duffygould

    a Noob from the Alamo City.

    Hey there, I'm Duffy. From San Antonio Texas and on my second day of the 5 day course. Just got a ECB for christmas so I'm just starting out. I've had a few experiences with my little portable gill and trying to get that thing to make some smoke for me and also had a little fun with a cardboard...
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