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  1. farnsworth

    Mes

    At the back, right hand side, there is an area where the element is not under the wood chip tray. This doesn't seem to be a problem if you're using the upper racks but on the bottom one I've had some scorching of the drippings at this corner on a tray I used above the water pan. You may want...
  2. farnsworth

    What a Site!

    Ha, Ha, I hear that! Here's a shot of my grill before the big thaw we had on the weekend. The grill's not seen much use since I got the smoker in January! At least with the smoker I can peek out the window and check the thermometers without going outside Cheers,
  3. farnsworth

    A Tale of Two Piggies (qview too)

    Good luck with it ! I've been getting handy ideas ever time I login so I'm glad to share.
  4. farnsworth

    A Tale of Two Piggies (qview too)

    Greeting Bman The pork rib roast is boneless and pretty solid. After unbagging it from the marinade... the roast is in still just one piece. It's not rolled or anything. I cut a slit in one end with a sharp knife and worked the knife down the inside, basically turned the roast into a pouch...
  5. farnsworth

    A Tale of Two Piggies (qview too)

    Part II: Followup to the meal. The fruit salsa for #1: 1 mango, 1 Bartlett pear, 1 Red delicious apple and 1 Golden delicious apple, coarsely chopped 1 tsp Dijon mustard 1 pinch Kosher salt 1 tbsp olive oil 2 tsp brown sugar cracked black pepper to taste About 1/2 of the fruit was...
  6. farnsworth

    A Tale of Two Piggies (qview too)

    I bought a pair of 3 lb boneless pork rib roasts to cook up for the weekend. They look great, nicely marbled across the surface with a thin fat backing and solid through the middle. As I have two, I decided to try different approaches and have my own kitchen contest to see which the family likes...
  7. farnsworth

    My first decent rack of side ribs!

    Ya, I just had to be checking the temperature somewhere, otherwise the urge to peek inside would have driver me crazy! Heck, if it wouldn't get coated with smoke and goo I'd have a camera in there and give up cable . Thanks for the feedback,
  8. farnsworth

    My first decent rack of side ribs!

    Hi Todd, I've two suggestions: First: For Superbowl Sunday, my wife made up sourdough bread in a dutch over per Alton Brown's recipe: it was great and worked the first time: http://www.foodnetwork.com/recipes/k...ipe/index.html Second: I can tell you what I've had luck with. I've been...
  9. farnsworth

    My first decent rack of side ribs!

    OK, Part 2 of the story: Finishing off the those ribs and gettng ready for Saturday's dinner... I made a loaf of bread for dinner in the afternoon... I dropped the temperature in the smoker to 220°F then, put the ribs in foil wrapping and back in the smoker (yep, gave them a little apple...
  10. farnsworth

    My first decent rack of side ribs!

    Its Confession time...I have sinned against the gods of BBQ and have repented and atoned! My regular practice in cooking side ribs was to simmer them on the stove until a nice even grey (I'm pausing typing now to let the shocked cries of outrage die down), then grill until dry and cover up with...
  11. farnsworth

    Starting again...

    Hello folk, I'd just joined a few weeks back, so my posts didn't date back far enough to make the backup. I'm a resident of Maple, Ontario and darn tired of the snow by now. I'd put ground hog on the grill about this time if I could find the one that promised us 6 more weeks of winter! I'm...
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