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  1. GatorAGR

    Sous Vide Times???

    Thanks! Been digesting tables 2.2 and 2.3 for about an hour now :emoji_laughing: . Still so much vagueness for me, but I'll have to get over that. To make sure I'm understanding the tables though...A 30 mm sausage (cylindrical?) thawed takes 50 min to get within a degree of my desired temp and...
  2. GatorAGR

    Sous Vide Times???

    Thanks! And then will it stay at 151-152 forever if you leave it in longer, but lose texture?
  3. GatorAGR

    Sous Vide Times???

    Wanting to get into Sous Vide cooking of sausages, chicken, and others, but how in the heck do I know how long it takes to cook something? The ranges I've seen for foods are extremely wide...2-4 hours, 3-6 hours...If I want a sausage to get to 152 IT and it comes out of the smoker at 125, how...
  4. GatorAGR

    Cable Railing

    By the way I did probably 100' with 6 or 7 strands and it wasn't anywhere near $20K.
  5. GatorAGR

    Cable Railing

    Yep. Did my deck at the Lake with Feeney railing system. The majority of the cost is in the connections from posts so the length isn't so much the cost, but rather how many end posts you have is where the cost comes in. The cable is the cheap part. It's a little pricey, but awesome to work with...
  6. GatorAGR

    BBQ Sweet Apple Smoked Shoulder Tacos (recipe included)

    Looks great. Nice work and thanks for sharing the recipe.
  7. GatorAGR

    Elk Summer Sausage smoking time

    Your sticks look awesome. What's your process? I'd like to get that wrinkled look, but haven't been able to achieve it. Curious to what you do.
  8. GatorAGR

    Elk Summer Sausage smoking time

    I'm about to smoke my first SS. I'm interested in your process for SV. I'm not experienced in SV so how do you know how long to SV it for? For example, if I have two chubs of SS and want them to get to 153 IT, how long do I set the SV for? Is it the same time regardless of volume of meat?
  9. GatorAGR

    New sausage stuffer

    I have the Hakka 7 lb'er. Love it other than than the exit spout comes out the bottom leaving 1/4 lb or so of meat in it so I have to either use it for bulk or put it in my jerky gun to get one more link. Kind of a pain in the a$$, but it is made very well and a great deal for the price. Can't...
  10. GatorAGR

    Time is running out - cheese

    Checked after 3 hours and the cheese looked like it hadn’t taken any smoke. Installed the auber and have it at 50 F. Looks like that helped. I’ll let it go another hour now. Chamber was at 34 so I think that was too cold to take on smoke.
  11. GatorAGR

    Thinking of getting a Chevy Tahoe

    Check the under side for Canada trucks. They can tend to have a lot of rust due to the salts.
  12. GatorAGR

    Time is running out - cheese

    That was my next question. It’s 28 degrees outside now. Can it be too cold to smoke cheese?
  13. GatorAGR

    Time is running out - cheese

    @gmc2003 I’ve got hickory pellets in a mailbox mod and a tray. MES 40. Tillamook sharp cheddar, Mild Cheddar and Kraft Pepper Jack.
  14. GatorAGR

    Time is running out - cheese

    Getting ready to do my first batch ever today. How big are your blocks of cheese? I was thinking of cutting mine down a bit before smoking. Also, is 1 hour of smoke the magic number?
  15. GatorAGR

    Adana Kebabs

    Thanks all. Its one of those easy meals that tastes like it was much more difficult to make.
  16. GatorAGR

    Adana Kebabs

    And finally the Turkish Ezme Salad (Pepper Salsa). Finely chop the following ingredients and combine into a dip/salsa. 1 medium onion 200 g cherry tomatoes 1 romano pepper (red)...I substituted mini sweet peppers 1 medium hot chilli pepper (red) 2 Tbsp finely chopped flat-leaf parsley 1 Tbsp...
  17. GatorAGR

    Adana Kebabs

    For the Lavash Bread (It's a must with the Adana Kebabs and super easy!) Ingredients 2 ½ cups bread flour, plus more for dusting 1 teaspoon instant yeast 1 teaspoon kosher salt ⅔ cup warm water ⅔ cup lukewarm whole milk 1 teaspoon honey Extra-virgin olive oil, for oiling your hands and the bowl...
  18. GatorAGR

    Adana Kebabs

    Here's the recipe I use. 500g (about 1 pound 2 ounces) ground lamb 7.5 g Kosher salt 2 teaspoons ground cumin (divided) 2 tablespoons ground sumac (divided) 2 tablespoons ground Urfa pepper flakes (divided) 2 tablespoons ice-cold water For Serving: 1 red onion, thinly sliced 6 pieces lavash...
  19. GatorAGR

    Adana Kebabs

    When I was stationed in Adana Turkey in the Air Force, I was introduced to the Adana Kebab which is a delicious sausage textured grilled Lamb kebab filled with excellent spices. Made these for our Valentines dinner. Also made homemade Lavash bread which is a Turkish flat bread, Turkish Esmeralda...
  20. GatorAGR

    Flat Racks vs Hanging for Jerky

    I tried the variety pack of Hi Mountain, and much preferred the Hickory flavor over the others. It has the classic salt/pepper/hickory flavor that I like.
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