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  1. Boardtowndawg

    First Ribs

    First couple racks of ribs for me. I think they look pretty good and taste great!
  2. Boardtowndawg

    Chuck roast

    I’m gonna try to do mine tomorrow. Got everything ready and prepped and smoker fired up then got called into work. Try again tomorrow lol
  3. Boardtowndawg

    Chuck roast

    Awesome thanks
  4. Boardtowndawg

    Chuck roast

    Sounds good! This will be my first time doing ribs so I’m looking forward to it. Any advice?
  5. Boardtowndawg

    Chuck roast

    Honestly I don’t know. Haha if I knew I would tell you, my brother in law gave me a big mason jar full of this blend for Christmas. I asked him what it was but he didn’t know. He didn’t ask the guy he got it from. It’s good though! I’ve had it on these chuckies and steak. Gonna try it on...
  6. Boardtowndawg

    Chuck roast

    Finally got to taste them. Walmart took longer than I thought. Taste great. Maybe just a touch dry though. Good smoke ring. Maybe I let temp get a little to high.
  7. Boardtowndawg

    Chuck roast

    Pulled them off about 20 minutes ago and went straight to being wrapped in a towel in cooler. I.T. Was in between 202-205. Probe felt like butter goin in. Gotta make a run to Walmart now for the wife I’ll post pics when I get back
  8. Boardtowndawg

    Chuck roast

    They have been on 5 hours now. I know the name of the game is low and slow but would it hurt to let my cooking temp rise up to around 270 since the meat is wrapped in foil. I.T. @ 174
  9. Boardtowndawg

    Chuck roast

    They have been on just under 4 hours now. Thanks! I’m goin to pull one and slice the other.
  10. Boardtowndawg

    Chuck roast

    Ok, just pulled them off to wrap. Don’t have any butcher paper so I’m using foil. Pulled them at 153 I.T. Added some broth and back to the smoker they go.
  11. Boardtowndawg

    Chuck roast

    They have been on almost 2 hours now. I.T. Is up to 131 trying to keep cooking temp around 250-260. I’m smoking on a Old Country Smokehouse pit.
  12. Boardtowndawg

    Chuck roast

    I have a couple chuck roasts goin on the smoker for dinner tonight. Both between 2.5 and 3 pounds. Hopefully they turn out decent.
  13. Boardtowndawg

    First time smoking hamburgers

    That’s awesome
  14. Boardtowndawg

    First time smoking hamburgers

    Partially eaten burger. They were fantastic and juicy.
  15. Boardtowndawg

    First time smoking hamburgers

    Comin off the smoker
  16. Boardtowndawg

    First time smoking hamburgers

    Its the maiden voyage for my new smoker so I thought I would try some hamburgers. Heard a lot of people say that smoked burgers are good. Had to get a little creative with my temp probes as I have not made a permanent modification to allow me to run the cords through the side of the smoker.
  17. Boardtowndawg

    Rookie Questions

    I just thought it may naturally be more salty. I guess now that I think about it raw pork wouldn’t. I just thought of like ham ha.
  18. Boardtowndawg

    Rookie Questions

    See that’s wild to me cause I would think, in my limited knowledge, that pork would be salty enough that you wouldn’t want to brine it. Much to learn.
  19. Boardtowndawg

    Rookie Questions

    Yea I just realized that. I wasn’t trying to cure anything just maybe try an overnight brine or something like that.
  20. Boardtowndawg

    Rookie Questions

    Thanks for this. I appreciate it.
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